Ingredients
Method
Shape and arrange the board
- Use a cardboard cutout in a number or letter shape as a guide on the board, so the outline looks crisp and evenly sized. Position it centered where you want the board to be served.
- Arrange meats and cheeses to fill the shape edge to edge, pressing them gently into place for a solid, no-gap look. Keep the cheeses in visible wedges or chunks so they form a golden, savory layer.
Add berries, chocolate, and crackers
- Fill in gaps with berries and chocolate squares, distributing them so you get jewel-toned pops and dark chocolate bites throughout. Place chocolate in small clusters rather than one big section for more even coverage.
- Tuck crackers around the outer edge to frame the number and add crunch. Stand some crackers upright and lay others flat so the border looks varied and abundant.
Finish before serving
- Drizzle honey over the cheese before serving in thin lines, focusing on the most cheese-forward areas. Serve immediately so the honey looks glossy and stays fresh.
Notes
Pro tip: keep the meats and cheeses cold until assembly so the number shape holds and toppings stay neat. Refrigerate leftovers in an airtight container up to 2 days, but add honey only right before serving for best texture. Freezing isn’t recommended for assembled boards. For a lighter option, swap in reduced-fat cheese while keeping the same honey drizzle timing.