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Mini Peach Cobbler Jars

Mini peach cobbler jars bake juicy, syrupy peach slices under a golden buttery biscuit cap. Individual mason jars create a spoonable dessert with warm cinnamon-spiced filling and crisped topping.
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Prep Time 50 minutes
Cook Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Southern
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Peach filling
  • 6 cup sliced fresh peaches Use juicy, ripe peaches for the most flavorful syrup.
  • 1 cup sugar
  • 0.25 cinnamon Amount adjusted to taste; keep it warm and fragrant.
Biscuit cap
  • 1.5 cup flour
  • 1 cup milk
  • 0.5 cup melted butter Divide among jars so it bakes into a buttery base.

Equipment

  • 1 sheet pan

Method
 

Make the peach filling
  1. Toss sliced fresh peaches with sugar and cinnamon in a bowl until the fruit looks glossy and syrupy.
  2. Divide the melted butter among 4 small mason jars so the bottoms are evenly coated.
Assemble the jars
  1. Mix the flour and milk into a thick batter, then pour batter into each jar over the butter.
  2. Top each jar with the peach mixture so the fruit sits mostly on top.
Bake
  1. Bake the jars at 350F for 30 min, until bubbling around the edges and the top looks golden.

Notes

For clearer syrup, let the peaches sit 10 minutes after tossing with sugar before assembling. Store baked jars covered in the refrigerator up to 3 days; reheat at 350F until warm throughout. Freezing is not recommended because the biscuit cap texture softens. For a lighter option, use low-fat milk and reduce sugar slightly to 3/4 cup, keeping the cinnamon the same.