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Homemade Lunchables Cracker Stackers

Homemade Lunchables Cracker Stackers are crunchy cracker stacks layered with ruby-red pepperoni, sliced cheddar, and deli turkey or ham. Assemble DIY bite-sized stacks that hold together for easy lunchbox packing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 stackers
Course: Lunch
Cuisine: American
Calories: 35
Ingredients Method Notes

Ingredients
  

crackers
  • 24 round buttery crackers
pepperoni
  • 24 slices pepperoni
cheese
  • 8 oz sliced cheddar cheese, cut into rounds
deli meat
  • 8 oz sliced turkey or ham, cut into rounds
serving
  • 1 toothpicks, optional for serving

Method
 

Cut the layers
  1. Cut the cheese and deli meat into rounds slightly smaller than the crackers using a small biscuit cutter or knife.
  2. Set the cut cheese and deli meat pieces on a plate so they’re ready to stack.
Build the cracker stacks
  1. Stack each cracker with a slice of cheese, a slice of meat, and 1-2 pieces of pepperoni.
  2. Repeat until all the crackers are stacked.
  3. Secure with a toothpick if desired for easy handling.
Pack or serve
  1. Arrange the stacks on a platter or pack into lunchbox containers.

Notes

Pro tip: make your cheese and deli meat rounds just a touch smaller than the crackers so the stack stays neat and doesn’t slide. Store in an airtight container in the fridge for up to 3 days. Freezing isn’t recommended because crackers can soften after thawing. Dietary swap: use deli turkey/ham that’s lower-sodium if you want a lighter option.