This Pumpkin Cream Cold Foam Cold Brew Coffee is a refreshing fall treat that brings together smooth cold brew coffee with a lightly sweet and velvety pumpkin cream topping. It’s like having your favorite Starbucks drink right at home, with pumpkin spice flavors that perfectly balance the rich coffee beneath.
I love making this drink when I want something cool but still cozy—the pumpkin cream on top gives it just the right touch of sweetness without being too heavy. It’s a fun way to enjoy the flavors of fall anytime, even if you’re craving something iced. Plus, it’s surprisingly simple to whip up and feel like a barista at home!
My favorite way to serve this is in a tall glass with lots of ice and a little sprinkle of cinnamon or nutmeg on top for extra warmth. It’s great for enjoying on a bright autumn morning or as an afternoon pick-me-up when you want to relax for a bit. If you like pumpkin spice and cold brew, this recipe really hits the spot every time.
Key Ingredients & Substitutions
Cold brew coffee: This is the base of the drink, providing a smooth and less acidic flavor. If you don’t have cold brew, strong chilled brewed coffee works too, but cold brew is best for that creamy feel.
Heavy cream: It makes the foam rich and thick. You can substitute with half-and-half or even oat milk if you want a lighter or dairy-free option, though the foam might be less stable.
Pumpkin puree: Use canned pumpkin puree, not pumpkin pie filling with added spices and sugar. It gives natural pumpkin flavor without extra sweetness.
Vanilla syrup: This adds sweetness and depth. Simple syrup works fine if you don’t have vanilla syrup. Maple syrup is a tasty natural substitute too.
Pumpkin pie spice: This blend of cinnamon, nutmeg, ginger, and cloves gives the classic pumpkin flavor. If you don’t have it, mix equal parts cinnamon and nutmeg as a quick fix.
How Do You Make the Perfect Pumpkin Cream Cold Foam?
The cold foam is key to this drink’s texture and taste. Here’s how to get it just right:
- Start with cold heavy cream to help it whip up quickly.
- Add pumpkin puree, syrup, and pumpkin pie spice before whipping to blend flavors well.
- Whip with a hand mixer or blend until thick peaks form; this means the foam will hold its shape on top of your coffee.
- Be careful not to overwhip, or it will turn to butter-like texture.
- Gently spoon or pour the foam over the cold brew to keep the layers distinct.
This creamy topping is what makes the drink both refreshing and indulgent, so take your time whipping it perfectly!
Equipment You’ll Need
- Large mixing bowl or blender – I recommend a blender for quick, smooth whipping of the pumpkin cold foam.
- Electric hand mixer or whisk – makes whipping the cream easier and faster, giving you fluffy foam.
- Measuring spoons and cups – for precise ingredients like pumpkin puree, syrup, and spice.
- Tall glass – perfect for layering the cold brew with the pumpkin foam and adding a nice presentation.
- Spoon or spatula – helps gently layer the foam over the coffee without breaking it apart.
Flavor Variations & Add-Ins
- Swirl in caramel or chocolate syrup for extra sweetness and richness in the coffee base.
- Use almond or coconut milk instead of heavy cream to make it dairy-free and add a nutty twist.
- Add a pinch of cayenne pepper or ginger to spice things up and give it a warm kick.
- Top with crushed graham crackers or pecans for added crunch and texture.
Pumpkin Cream Cold Foam Cold Brew Coffee (Copycat Starbucks Recipe)
Ingredients You’ll Need:
- 1 cup cold brew coffee
- 1 cup ice cubes
- 1/4 cup heavy cream
- 2 tablespoons pumpkin puree
- 1 tablespoon vanilla syrup (or simple syrup)
- 1/4 teaspoon pumpkin pie spice (plus extra for garnish)
- Whipped cream (for topping)
How Much Time Will You Need?
This recipe takes about 5 to 10 minutes to prepare, including mixing and whipping the pumpkin cream cold foam. It’s a quick, no-cook drink that you can enjoy immediately after assembling.
Step-by-Step Instructions:
1. Prepare the Cold Brew Base:
Fill a tall glass with ice cubes. Pour 1 cup of cold brew coffee over the ice, then set the glass aside while you make the pumpkin cream.
2. Make the Pumpkin Cream Cold Foam:
In a mixing bowl or blender, combine the heavy cream, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use an electric hand mixer or blender to whip the mixture until it’s thick and creamy with stiff peaks, creating a smooth pumpkin cream cold foam.
3. Assemble the Drink:
Gently spoon the pumpkin cream cold foam over the cold brew coffee. Be careful to keep the foam on top to maintain the layers. Then, add a dollop of whipped cream on top for extra indulgence.
4. Garnish and Serve:
Sprinkle a pinch of pumpkin pie spice or cinnamon over the whipped cream for a lovely seasonal touch. Serve immediately and enjoy the perfect mix of rich coffee and cozy fall flavors!
Equipment You’ll Need
- Blender or large mixing bowl
- Electric hand mixer or whisk
- Measuring spoons and cups
- Tall glass
- Spoon or spatula for layering foam
Flavor Variations & Add-Ins
- Add caramel or chocolate syrup to the cold brew for extra sweetness.
- Use almond or coconut milk instead of heavy cream for a dairy-free version.
- Try adding a pinch of cayenne pepper or fresh ginger for a spicy kick.
- Top with crushed graham crackers or chopped pecans for a crunchy texture.
Can I Use Regular Milk Instead of Heavy Cream?
You can use regular milk or half-and-half, but the foam won’t be as thick or creamy. For the best pumpkin cream cold foam, heavy cream is recommended to achieve that rich, velvety texture.
How Do I Store Leftover Pumpkin Cream?
Store any leftover pumpkin cream cold foam in an airtight container in the fridge for up to 2 days. Give it a quick whisk before using, as it may separate after refrigeration.
Can I Make This Drink Ahead of Time?
You can prepare the pumpkin cream cold foam a few hours ahead and keep it chilled, but it’s best to assemble the drink just before serving to maintain the foam’s texture and freshness.
What’s the Best Way to Sweeten If I Don’t Have Vanilla Syrup?
Simple syrup or maple syrup are great substitutes for vanilla syrup. They add sweetness without overpowering the pumpkin flavor. Adjust the amount to suit your taste!