Mummy Hot Dogs are a fun and simple treat that’s perfect for Halloween or any playful gathering. They’re just hot dogs wrapped in strips of dough to look like little mummies, with cute little eyes peeking out. The dough gets all golden and flaky when baked, which makes them just as tasty as they are spooky.
I love making these because they’re so easy and kids always get a kick out of helping me wrap the dough around the hot dogs. It’s a great little project that turns snack time into something silly and exciting. Plus, the gooey melted cheese inside is a nice surprise that makes every bite yummy.
My favorite way to serve Mummy Hot Dogs is with a side of ketchup and mustard for dipping. They’re great for a quick party snack or a fun lunch that gets everyone smiling. Whenever I make them, they bring back memories of fun Halloween parties and silly times with friends, and I hope you’ll enjoy them just as much!
Key Ingredients & Substitutions
Hot Dogs: Regular beef or pork hot dogs work great here. For a healthier or vegetarian option, try turkey dogs or plant-based sausages. They bake just as well and still taste yummy!
Crescent Roll Dough: This dough gives a soft, golden wrap. If you can’t find crescent rolls, biscuit dough or puff pastry are good substitutes. Puff pastry will give a flakier texture.
Cheddar Cheese: This is optional but adds a nice gooey surprise inside. If you’re not a fan of cheddar, mozzarella or any mild cheese that melts well will do. Or skip cheese if you want it simpler.
Candy Eyes: These make the mummies fun and festive! If you don’t have candy eyes, you can carefully add dots of mustard or ketchup for eyes after baking.
How Do You Wrap Hot Dogs So They Look Like Mummies?
Wrapping the hot dogs neatly is key to get that fun mummy look while letting the dough bake evenly.
- Cut the dough into thin strips about 1/4 inch wide. Thinner strips make it easier to wrap several layers.
- Wrap the strips loosely around the hot dog at different angles, leaving some spaces visible. Don’t wrap too tightly or it won’t puff up well.
- Overlap the dough strips a bit to keep them secure while baking.
- Leave the ends and one spot in the middle visible so the hot dog peeks through for that classic mummy style.
- After baking, add the eyes quickly while the dough is still slightly warm, using a little mustard or cream cheese as glue.
Taking your time with wrapping and spacing gives the best look and keeps the dough from getting soggy. It’s a fun step that makes these snacks extra cute!
Equipment You’ll Need
- Baking sheet – I recommend lining it with parchment paper to keep cleanup easy and prevent sticking.
- Sharp knife or pizza cutter – makes cutting the dough into even strips, which helps with wrapping.
- Small spoon or tweezers – for placing the candy eyes precisely on each mummy.
- Oven mitts – to handle the hot baking sheet safely when removing it from the oven.
Flavor Variations & Add-Ins
- Use turkey or chicken hot dogs for a leaner option, still tasty and fun to eat.
- Add cooked bacon strips or bits of cooked sausage inside before wrapping for extra flavor.
- Use different cheeses like mozzarella or pepper jack for some spice and color.
- Try adding a small dollop of ketchup or mustard on top of each mummy’s “eyes” for a little extra fun and flavor.
How to Make Mummy Hot Dogs
Ingredients You’ll Need:
Main Ingredients:
- 8 hot dogs
- 1 can refrigerated crescent roll dough (or biscuit dough)
- 1 cup shredded cheddar cheese (optional)
- Edible candy eyes (about 16 eyes for 8 hot dogs)
- Ketchup or mustard, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 12-15 minutes to bake, so about 25 minutes in total. It’s quick to make and perfect when you want a fun snack fast!
Step-by-Step Instructions:
1. Preparing Your Oven and Baking Sheet:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. This helps keep the hot dogs from sticking and makes cleanup easy.
2. Cutting and Wrapping the Dough:
Open the crescent roll dough and unroll it onto a clean surface. Use a pizza cutter or knife to cut the dough into thin strips about 1/4 inch wide. If you’d like to add cheese, first lay strips of cheddar cheese over each hot dog. Then, wrap the dough strips loosely around each hot dog at angles, leaving spaces like a mummy’s wrappings. Make sure to leave parts of the ends and middle visible.
3. Baking and Adding Finishing Touches:
Place the wrapped hot dogs on your prepared baking sheet. Bake for 12-15 minutes or until the dough turns golden brown and cooked through. Let them cool for a few minutes once they come out of the oven. Then, gently stick two candy eyes on each hot dog using a small dab of mustard or cream cheese to keep them in place. Serve warm with ketchup or mustard for dipping. Enjoy your spooky snack!
Can I Use Frozen Crescent Roll Dough?
Yes! Just be sure to thaw it completely in the refrigerator before unrolling and cutting. This helps the dough stay soft and easier to work with.
Can I Make Mummy Hot Dogs Ahead of Time?
You can wrap the hot dogs ahead and keep them refrigerated for up to 4 hours before baking. Avoid wrapping too far in advance to keep the dough fresh and flaky.
How Do I Store Leftover Mummy Hot Dogs?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to keep the dough crispy.
What Can I Use Instead of Candy Eyes?
If you don’t have candy eyes, use small dots of mustard, ketchup, or even tiny bits of olive for the eyes after baking. It’s a simple and fun alternative!