Go Back

Turkey And Cheese Tortilla Pinwheels

Turkey and cheese tortilla pinwheels are a no-fuss lunch wrap filled with softened cream cheese, turkey, cheddar, and crunchy lettuce, then chilled and sliced into neat 1-inch pinwheels. The make-ahead chill step helps them hold their shape for clean kid lunchbox packing.
Print Recipe Pin Recipe
Prep Time 15 minutes
chilling 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 4 large flour tortillas
  • 8 oz cream cheese, softened
  • 8 slices deli turkey
  • 4 slices cheddar cheese
  • 0.5 cup shredded lettuce
  • 0.25 cup ranch dressing, optional

Method
 

Spread and fill
  1. Spread a thin, even layer of cream cheese over each tortilla.
  2. Layer the turkey, cheddar cheese, and shredded lettuce over the cream cheese.
  3. Drizzle with ranch dressing if using.
Roll, chill, and slice
  1. Roll each tortilla up tightly into a log.
  2. Wrap in plastic wrap and chill for at least 30 minutes to help them hold their shape.
  3. Slice into 1-inch pinwheels before serving.

Notes

Pro tip: chill first, then slice—cold pinwheels are less likely to unroll in a lunchbox. Store covered in the refrigerator for up to 3 days; freezing is not recommended. For a lighter option, use reduced-fat cream cheese and reduced-fat ranch while keeping the same assembly steps.