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Peach Cobbler Ice Cream

Peach Cobbler Ice Cream blends juicy peach chunks with a warm cinnamon toss and a buttery no-bake crumb layer folded into creamy vanilla ice cream. Freeze and scoop for classic cobbler flavor—crumbly and fruit-forward—without any oven time.
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Prep Time 20 minutes
freeze 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Cream base
  • 2 cup heavy whipping cream Chill for fastest whipping.
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
Peach filling
  • 1 cup diced fresh or canned peaches Drain canned peaches well for a thick scoop.
  • 0.5 tsp cinnamon
Cobbler crumble
  • 1 cup graham crackers or shortbread cookies, crushed For extra crunch, toast briefly in a dry skillet before mixing.
  • 3 tbsp melted butter

Equipment

  • 1 stand mixer

Method
 

Whip the ice cream base
  1. Whip the heavy whipping cream in a large bowl until stiff peaks form, then keep it cold while you mix the rest.
  2. Whisk the sweetened condensed milk and vanilla extract together, then fold the mixture into the whipped cream until smooth and lightly fluffy.
Make the peach and crumble layers
  1. Toss the diced fresh or canned peaches with cinnamon until evenly coated, then set aside.
  2. Stir the crushed graham crackers or shortbread cookies with the melted butter to form a crumbly mixture with no dry patches.
Assemble and freeze
  1. Layer the ice cream base, peaches, and crumble into a loaf pan, swirling gently with a spoon for cobbler-style ribbons.
  2. Freeze for at least 6 hours until firm enough to scoop.

Notes

For the best cobbler crunch, use ripe juicy peaches or well-drained canned peaches, and toast the crumble in a dry skillet for a few minutes before mixing with the melted butter (then cool before layering). Store covered in the freezer up to 2 months; thaw 3–5 minutes before serving. For a lighter option, swap half of the heavy whipping cream with full-fat Greek yogurt, noting the texture will be softer but still scoopable.