Mini Bagel Pizzas

Mini bagel pizzas are easy oven-baked snack bites with toasted mini bagels, ruby-red marinara, and bubbling melted mozzarella. They bake until the bottoms turn crisp and the cheese stays gooey on top—perfect for after-school cravings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 6 servings

Course: Snack

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

Mini bagels

6 mini bagels, halved Use plain or everything-style for classic bagel-pizza flavor.

Marinara

0.75 cup marinara sauce Spread lightly to keep the tops from getting soggy.

Mozzarella

1.5 cup shredded mozzarella cheese Use pre-shredded or freshly shredded for smooth melting.

Pepperoni (optional)

24 mini pepperoni slices Optional topping for a kid-friendly, classic bite.

Italian seasoning

1 tsp Italian seasoning Sprinkle over the cheese for a simple herb boost.

Equipment

1 sheet pan

Method

Prep and assemble

Preheat the oven to 400°F and line a sheet pan with parchment paper.
Arrange the bagel halves cut-side up on the baking sheet.
Spread a spoonful of marinara sauce over each bagel half.
Top with shredded mozzarella cheese and mini pepperoni slices if using.
Sprinkle with Italian seasoning.

Bake and cool

Bake for 8-10 minutes, until the cheese is melted and bubbling.
Let cool for a few minutes before serving.

Notes

Pro tip: For an extra-crisp base, toast the bagel halves for 3-4 minutes at 400°F before adding sauce and cheese. Refrigerate leftovers in an airtight container for up to 3 days; reheat in a 400°F oven for 3-5 minutes. Freezer: yes—freeze assembled (before baking) on a lined tray, then bake from frozen, adding a few minutes. Dietary swap: use dairy-free mozzarella for a lactose-free-friendly version.