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Apple Pie Dip With Cinnamon Sugar Chips

Apple pie dip with cinnamon sugar chips is a creamy cinnamon-spiced dip folded with soft apple chunks and served with crispy baked tortilla wedges. The chips bake until golden and crisp, making the whole dip-and-dunk combo feel like apple pie in dip form.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

cream cheese, softened
  • 8 oz cream cheese
brown sugar
  • 0.5 cup brown sugar
cinnamon
  • 1 tsp cinnamon
  • 0.333 cup cinnamon sugar for chips
diced apples
  • 2 diced apples tossed with 1 tbsp lemon juice
  • 1 tbsp lemon juice
flour tortillas
  • 6 flour tortillas
butter
  • 0.25 cup butter melted
cinnamon sugar (for chips)
  • 0.333 cup cinnamon sugar for chips

Equipment

  • 1 sheet pan

Method
 

Bake the cinnamon sugar chips
  1. Preheat the oven to 375°F and set a sheet pan aside for the tortilla wedges.
  2. Brush both sides of the flour tortillas with melted butter and cut them into wedges.
  3. Toss the tortilla wedges in cinnamon sugar and arrange them in a single layer on the sheet pan.
  4. Bake for 8-10 minutes at 375°F, until the chips are golden and crisp.
Make the apple pie dip
  1. Beat the cream cheese, brown sugar, and cinnamon together until smooth and fluffy.
  2. Fold in the diced apples that have been tossed with lemon juice.
  3. Serve the dip alongside the warm cinnamon sugar chips for dunking.

Notes

Pro tip: Granny Smith apples keep their shape and add a tart contrast to the sweet cream cheese base. For best texture, bake chips the day you serve them; store baked chips in an airtight container for up to 3 days. Freezer: no (chips soften after thawing). Dietary swap: use light cream cheese to lower calories without changing the method.