Ingredients
Equipment
Method
Prep the tray
- Line a sheet pan with parchment paper, then pat the green grapes dry and set aside for a clean presentation.
- Slice the brie into wedges so it spreads easily on the board, keeping the wedges bite-sized.
Arrange the red-white-green spread
- Fold or roll the salami and place it along one side of the tray, aiming for visible deep red bands.
- Set the brie wedges on the opposite side, leaving a small gap between pieces so the creamy color stands out.
- Pour or fan the crackers across the center so they’re accessible for building combinations.
- Scatter the green grapes in clusters between the crackers and salami, using varied heights for a fuller look.
Serve
- Let the board sit at room temperature for 10 minutes before serving so the brie softens slightly and the flavors taste balanced, not cold.
Notes
Pro tip: build in layers—crackers in the middle, salami and brie on opposite sides, then grapes in clusters—to keep every bite visibly themed. Store assembled boards in the fridge up to 2 days (crackers may soften); keep brie and grapes separate if making ahead. Freezing isn’t recommended for brie and crackers. Dietary swap: use gluten-free crackers if needed to accommodate gluten sensitivity.