Sausage and Potato Foil Packet is a simple, tasty meal that brings together hearty sausage slices, tender potatoes, and some fresh veggies all cooked together in one easy packet. The foil keeps everything juicy and full of flavor, making it a great choice for a quick dinner or a fun camping meal.
I love making these foil packets because they’re so low fuss—just chop, season, wrap, and cook. It’s one of those recipes where everything cooks perfectly without needing a lot of attention. Plus, you can mix and match your favorite veggies or sausages to keep it interesting every time I make it.
One of my favorite ways to serve this meal is right out of the packet, straight onto the plate, with a little sprinkle of fresh herbs or a dash of hot sauce for some extra kick. It’s warm, filling, and feels like a comforting, homemade treat even on busy days.
Key Ingredients & Substitutions
Baby potatoes: These cook evenly and quickly. If you don’t have baby potatoes, use diced regular potatoes. Keep the pieces small to match cooking time.
Smoked sausage: Kielbasa or andouille work great for flavor. For a lighter option, try chicken sausage or turkey sausage. Veggie sausage also works well for meat-free versions.
Vegetables: Onion, carrot, and asparagus add color and texture. Feel free to swap asparagus with green beans or bell peppers depending on season and preference.
Italian seasoning: It adds a nice herb flavor. If you don’t have it, a simple mix of dried oregano, basil, and thyme works perfectly. Garlic is a must for great aroma.
How Do You Make Sure Everything Cooks Evenly in a Foil Packet?
Even cooking can be tricky when different ingredients need different times. Here’s how to get it right:
- Cut potatoes smaller or half them as shown.
- Slice sausage evenly for uniform cooking.
- Choose vegetables with similar cook times or add softer veggies later.
- Toss all ingredients in oil and seasonings for even heat distribution.
- Seal the foil packet tightly to trap steam, which helps cook everything thoroughly.
Flip the packet halfway through if grilling to evenly cook on all sides. If potatoes aren’t tender at the end, carefully open the packet and cook a bit longer.
Equipment You’ll Need
- Heavy-duty aluminum foil – It holds everything together and makes cooking easy and clean-up quick.
- Grill or oven – Use a grill for smoky flavor or the oven for convenience, both work well.
- Mixing bowl – Keeps all the ingredients coated with seasoning and oil before cooking.
- Sharp knife and cutting board – For chopping potatoes, sausage, and vegetables safely and evenly.
Flavor Variations & Add-Ins
- Use chicken sausage instead of smoked sausage for a leaner protein.
- Add sliced bell peppers or zucchini for extra color and crunch.
- Sprinkle with fresh herbs like parsley or thyme after cooking for a bright flavor boost.
- Include a pinch of paprika or cayenne for extra smoky or spicy kick.
Sausage And Potato Foil Packet
Ingredients You’ll Need:
For The Packet:
- 4 medium baby potatoes, halved
- 2 smoked sausages (kielbasa or andouille), sliced into ½-inch rounds
- 1 small onion, quartered
- 1 large carrot, cut into thick slices
- 6-8 asparagus spears, ends trimmed
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning (or mix of oregano, basil, and thyme)
- Salt and freshly ground black pepper, to taste
- Optional: pinch of red pepper flakes for some heat
- Fresh parsley or thyme for garnish (optional)
How Much Time Will You Need?
This dish takes about 10 minutes to prep and then 25-30 minutes to cook on the grill or in the oven. So, you can have a tasty, hearty meal ready in under 45 minutes total — quick and easy!
Step-by-Step Instructions:
1. Prepare Your Grill or Oven:
Preheat your grill to medium-high heat (around 375°F to 400°F), or heat your oven to 400°F if you want to bake indoors.
2. Mix The Ingredients:
In a large bowl, combine the halved potatoes, sliced sausages, quartered onion, carrot slices, and trimmed asparagus. Add minced garlic, olive oil, Italian seasoning, salt, pepper, and red pepper flakes if using. Toss everything gently so it’s all evenly coated with the oil and seasonings.
3. Make The Foil Packet:
Place a large piece of heavy-duty aluminum foil (about 12×12 inches) on your work surface. Spread the sausage and veggie mixture right in the center. Fold the foil over and crimp the edges tightly, creating a sealed packet that locks in steam and flavors.
4. Cook Your Packet:
Put the foil packet onto your grill grate or on a baking sheet in the oven. Cook for 25-30 minutes, flipping the packet halfway through if grilling, to ensure even cooking. The potatoes should be soft when you poke them with a fork, and the sausage nice and browned.
5. Serve and Enjoy:
Carefully open the foil packet—watch out for hot steam! Check that everything is cooked to your liking. Transfer to plates or serve straight from the packet. Garnish with fresh parsley or thyme for a little extra pop of flavor. Then dig in and enjoy your simple, delicious meal!
Can I Use Frozen Sausage or Potatoes?
Yes, but make sure to fully thaw them before cooking. Thaw overnight in the fridge or use the defrost setting on your microwave. This helps ensure even cooking in the foil packet.
Can I Prepare These Foil Packets Ahead of Time?
Absolutely! Assemble the packets and store them in the fridge for up to 24 hours before cooking. When ready, cook as directed, adding a few extra minutes if needed since ingredients will be chilled.
What Are Good Vegetable Substitutions?
You can swap asparagus for green beans, bell peppers, or zucchini—just choose veggies with similar cooking times. If using softer veggies, add them later in the cooking process to avoid overcooking.
How Should Leftovers Be Stored?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through—adding a splash of olive oil can help keep everything moist.