Salted Peppermint Bark is a delightful treat that brings together creamy white and rich dark chocolate layered with crunchy crushed peppermint candies and a sprinkle of sea salt. The combination of smooth chocolate, refreshing peppermint, and just a touch of salt makes every bite a perfect mix of flavors and textures.
I love making this bark around the holidays because it’s so easy to whip up, yet always feels special. The best part is the crackly sound it makes when you break it into pieces and the little bits of crushed peppermint that stick to your fingers. I find myself sneaking a piece or two when no one is looking!
This treat is fantastic to share with friends and family. I like to package it in pretty tins or cellophane bags to give as gifts. It’s a crowd-pleaser that everyone seems to enjoy, especially when paired with a warm cup of cocoa. If you want a quick, cheerful dessert or homemade gift, salted peppermint bark is a perfect choice.
Key Ingredients & Substitutions
White chocolate: Using good quality white chocolate makes a big difference in flavor and smoothness. If you want a richer bark, you can mix in some milk or dark chocolate layers too. I prefer chocolate chips for easy melting, but chopped bars work well.
Peppermint extract: This adds the fresh minty flavor. If you don’t have peppermint extract, vanilla extract is a softer alternative but won’t be as minty. Using fresh crushed candy canes helps boost the peppermint taste.
Crushed peppermint candies: Candy canes are classic and add crunch. You can adjust the amount if you like more or less crunch or peppermint flavor. If you’re avoiding sugar, try sugar-free peppermint candies instead.
Sea salt: The salt balances the sweetness and enhances the chocolate flavor. Coarse or flaky sea salt works best here. You can skip it if you want a sweeter bark, but I recommend keeping it for that perfect touch.
How Do You Melt Chocolate Smoothly Without Seizing?
Melting white chocolate smoothly is key to a pretty bark. White chocolate is sensitive and can seize if overheated or exposed to water.
- Melt in 20-30 second bursts in the microwave, stirring well after each to evenly spread heat.
- Alternatively, melt over simmering water in a heatproof bowl (double boiler) for gentle, controlled heat.
- Make sure your bowl and utensils are completely dry; even a drop of water can cause the chocolate to clump.
- Stir often to help the chocolate melt evenly and prevent burning.
Equipment You’ll Need
- Baking sheet with parchment paper or silicone mat – I prefer this because it keeps the bark from sticking and makes cleanup easy.
- Microwave-safe bowl or double boiler – helps melt the chocolate smoothly without burning.
- Spatula – useful for spreading the melted chocolate evenly over the sheet.
- Measuring spoons – ensures the peppermint extract and salt are added in the right amounts.
- Food processor or plastic bag and rolling pin (optional) – for crushing candies if you want fine pieces.
Flavor Variations & Add-Ins
- Dark chocolate or milk chocolate layers – swap or mix with white for a different flavor twist.
- Dark peppermint bark – add a splash of peppermint extract to dark chocolate instead of white.
- Chocolate drizzle – melt some extra chocolate and drizzle on top before setting for a decorative touch.
- Alternative crunch – use chopped nuts, shredded coconut, or dried fruit instead of candies for a different texture and flavor.
How to Make Salted Peppermint Bark
Ingredients You’ll Need:
- 12 ounces white chocolate chips or chopped white chocolate
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies or candy canes
- 1/4 teaspoon sea salt, coarse or flaky
Time Needed:
This recipe takes about 10 minutes to prepare and around 20 minutes to cool and set, so in total, you’ll need about 30 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare Your Baking Sheet:
Start by lining a baking sheet with parchment paper or a silicone baking mat. This will keep the peppermint bark from sticking and make cleanup easier.
2. Melt the White Chocolate:
Place the white chocolate in a microwave-safe bowl. Heat it in 20-30 second bursts, stirring well after each one until the chocolate is fully melted and smooth. If you prefer, you can melt it gently over a double boiler on the stove. Be careful not to overheat or get water in the chocolate to avoid it seizing.
3. Add Peppermint Flavor:
Stir in the peppermint extract until it’s well mixed into the melted chocolate.
4. Spread the Chocolate:
Pour the melted white chocolate onto your prepared baking sheet. Use a spatula to spread it evenly to about 1/4 inch thick.
5. Add Toppings:
Quickly sprinkle the crushed peppermint candies over the chocolate, pressing them very lightly so they stick. Then, sprinkle the sea salt evenly on top for that perfect salted touch.
6. Let It Set:
Allow the bark to cool and harden at room temperature. If you want it to set faster, pop it in the fridge for about 15 to 20 minutes.
7. Break Into Pieces and Store:
Once the bark is firm, break it into irregular pieces. Store your salted peppermint bark in an airtight container at room temperature or in the refrigerator.
Enjoy your homemade salted peppermint bark! It’s a delicious, festive treat that’s easy to make and perfect for sharing.
Can I Use Dark or Milk Chocolate Instead of White Chocolate?
Yes! You can use dark or milk chocolate if you prefer. Just melt it the same way, and consider adding the peppermint extract to the melted chocolate for that classic peppermint flavor.
How Should I Store Salted Peppermint Bark?
Store it in an airtight container at room temperature for up to two weeks, or refrigerate if you prefer it chilled. Just keep it away from heat or strong odors to maintain its freshness.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the peppermint bark a few days in advance and store it properly. It’s great for holiday gifting or quick snacks anytime.
What’s the Best Way to Crush Peppermint Candies?
Place the candies in a sealed plastic bag and gently crush them with a rolling pin or the bottom of a heavy pan. This helps control the size of the pieces and keeps your workspace clean.