Roasted Brussels sprouts with bacon is a simple dish that brings out the best in these little green veggies. The Brussels sprouts get crispy on the outside and tender inside, while the bacon adds a salty, smoky flavor that makes this side dish a real crowd-pleaser. It’s a great way to enjoy Brussels sprouts, especially if you’ve never been a big fan of them before.
I love making this recipe because it’s so easy and the smell filling the kitchen is amazing. I usually toss the Brussels sprouts and bacon with a little olive oil, salt, and pepper before roasting, which helps everything get nicely caramelized. One tip I have is to spread everything out on the sheet pan so they roast evenly and get that perfect crispiness we all want.
This dish goes so well alongside almost any main course, whether it’s roasted chicken, a hearty steak, or even just some scrambled eggs for breakfast. I often find myself making extra because it’s one of those sides that everyone always wants seconds of. Plus, it’s a great way to sneak in some veggies with a tasty twist!
Key Ingredients & Substitutions
Brussels sprouts: Fresh sprouts work best here. Make sure to trim the ends and halve them for even cooking. Smaller sprouts roast quicker and become crispier if you can find them.
Bacon: Bacon adds flavor and saltiness. You can swap for turkey bacon if you want a leaner version, or use smoked pancetta for a richer taste.
Olive oil: Helps the Brussels sprouts brown nicely. You can use avocado oil or another light oil if you prefer a higher smoke point.
Balsamic vinegar or lemon juice: Optional but great for adding a little brightness and cutting through the richness of the bacon.
How Do You Get Crispy Brussels Sprouts and Bacon in the Oven?
Roasting Brussels sprouts with bacon means balancing crispness and tenderness. Here’s what works for me:
- Use a hot oven (about 400°F) to get good caramelization.
- Spread the sprouts and bacon out in a single layer on the baking sheet to avoid steaming.
- Halfway through roasting, toss or shake the pan to brown evenly.
- Check that the bacon is crispy and the sprouts have a nice golden crust but are still tender inside.
These steps help you avoid soggy sprouts and chewy bacon, making the dish tasty every time!
Equipment You’ll Need
- Baking sheet – I like it because it gives the Brussels sprouts plenty of space to roast evenly and get crispy.
- Mixing bowl – helps toss the sprouts and bacon with oil and spices easily.
- Sharp knife – essential for trimming and halving the Brussels sprouts safely.
- Cooking tongs or spatula – great for tossing everything halfway through roasting without burning your hands.
Flavor Variations & Add-Ins
- Sweet touch: Drizzle with honey or maple syrup before roasting for a sweet-salty combo.
- Cheesy finish: Sprinkle grated Parmesan or crumbled feta over the hot sprouts just before serving.
- Spice it up: Add a pinch of red pepper flakes or some smoked paprika for extra kick and smoky flavor.
- Extra veggies: Toss in chopped shallots, garlic, or roasted carrots for more texture and flavor variety.
How to Make Roasted Brussels Sprouts with Bacon
Ingredients You’ll Need:
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Optional: 1 teaspoon balsamic vinegar or lemon juice for finishing
How Much Time Will You Need?
This dish takes about 10 minutes to prepare and 25-30 minutes to roast in the oven. You’ll have a warm, crispy, and flavorful side ready in under 40 minutes!
Step-by-Step Instructions:
1. Prepare the Brussels Sprouts:
Start by trimming the ends off the Brussels sprouts and cutting them in half. In a large bowl, toss them with olive oil, salt, and freshly ground black pepper so they’re evenly coated.
2. Add Bacon and Arrange on Baking Sheet:
Spread the prepared Brussels sprouts evenly on a baking sheet in a single layer. Sprinkle the chopped bacon pieces over the top, distributing them across the sprouts.
3. Roast Until Crispy and Tender:
Place the baking sheet in your preheated oven at 400°F (200°C). Roast for 25 to 30 minutes, stirring or shaking the pan halfway through to ensure even cooking. You’ll know it’s done when the Brussels sprouts are tender with caramelized edges and the bacon is crispy.
4. Add a Bright Finishing Touch:
If you like, drizzle a teaspoon of balsamic vinegar or a squeeze of fresh lemon juice over the hot Brussels sprouts and bacon to give a fresh, tangy contrast.
5. Serve and Enjoy:
Serve your roasted Brussels sprouts with bacon warm as a tasty side dish perfect for any main meal!
Can I Use Frozen Brussels Sprouts for This Recipe?
Yes, you can use frozen Brussels sprouts, but be sure to thaw them completely and pat them dry before roasting. This helps prevent excess moisture so they crisp up nicely in the oven.
Can I Make Roasted Brussels Sprouts with Bacon Ahead of Time?
Absolutely! Roast the Brussels sprouts and bacon, then store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or skillet to regain some crispiness before serving.
What’s a Good Substitute for Bacon?
If you want to skip bacon, try using smoked paprika or liquid smoke along with extra salt to mimic smoky flavor. Alternatively, diced pancetta or turkey bacon works well if you prefer a different kind of meat.
How Do I Keep the Brussels Sprouts from Getting Soggy?
Make sure to spread them out in a single layer on the baking sheet—crowding traps moisture and leads to soggy sprouts. Also, tossing them halfway through roasting encourages even browning and crispiness.