Pumpkin Chai Iced Latte is a delightful blend of cozy spices, creamy milk, and refreshing ice, all tied together with the sweet, earthy flavor of pumpkin. It’s like fall in a cup, perfect for those warm days when you want something cool but still packed with that comforting chai vibe.
I love making this drink because it brings together two favorite flavors: chai spices like cinnamon and cardamom, and the subtle pumpkin taste that reminds me of crisp autumn mornings. The spices mix beautifully with the sweet pumpkin syrup, and chilling it with ice makes it feel like a little treat that’s both energizing and satisfying.
My favorite way to enjoy a Pumpkin Chai Iced Latte is sitting outside on the porch, wrapped in a cozy blanket but feeling the cool air, sipping slowly while watching the leaves fall. It’s also great to whip up for friends when you want to share a special, seasonal pick-me-up. This latte hits the spot whether you’re starting your day or taking a relaxing afternoon break.
Key Ingredients & Substitutions
Chai Tea: Using strong, brewed chai is key because its blend of spices like cinnamon, cardamom, and ginger gives the latte its signature warm flavor. You can use chai tea bags for convenience or loose-leaf chai for a richer taste.
Pumpkin Puree: This adds the lovely pumpkin flavor and creamy texture. If you don’t have pumpkin puree, canned pumpkin works well. Avoid pumpkin pie filling as it’s usually sweetened and spiced already.
Sweetener: Maple syrup brings a natural sweetness and pairs beautifully with pumpkin and chai spices. Honey or agave are good swaps if you want something different or dairy-free.
Milk: I like oat milk here because it’s naturally creamy and adds a subtle sweetness. Almond, cashew, or regular dairy milk work too. Choose what you enjoy or have on hand.
How Do You Blend Pumpkin Puree Smoothly Into the Latte?
Mixing pumpkin puree evenly is important to avoid clumps and make the latte creamy.
- Start by whisking pumpkin puree with the sweetener and spices in a bowl. This helps break down any lumps.
- Add a small amount of warm chai tea first and whisk briskly until smooth.
- Gradually pour in the rest of the chai tea and milk, stirring constantly for an even mix.
- For extra smoothness, you can use a small blender or immersion blender for a few seconds.
Equipment You’ll Need
- Tea kettle or pot – to brew the strong chai tea, I find it easiest to use a kettle or pot with a pour spout for precision.
- Tea infuser or tea bags – makes steeping the chai simple and mess-free.
- Measuring spoons and cups – for accurate pumpkin, sweetener, and milk amounts.
- Whisk or spoon – to blend the pumpkin puree with spices and combine everything smoothly.
- Ice cube tray – to prepare plenty of ice for refreshing cold drinks.
- Tall glass or jar – perfect for serving and showing off your layered or stirred latte.
Flavor Variations & Add-Ins
- Use dairy-free milk options like soy or coconut milk for different flavor profiles or dietary needs.
- Top with whipped cream or coconut whipped topping and a sprinkle of cinnamon for extra indulgence.
- Mix in a splash of vanilla extract or a pinch of nutmeg to enhance the warm spices.
- Introduce a shot of espresso or brewed coffee for a latte with a caffeine boost and richer flavor.
How to Make Pumpkin Chai Iced Latte?
Ingredients You’ll Need:
- 1 cup brewed strong chai tea (or 2 chai tea bags steeped in 1 cup hot water)
- 2 tbsp pumpkin puree
- 1 to 2 tbsp maple syrup or sweetener of choice (adjust to taste)
- 1 cup milk (dairy or plant-based, like oat or almond milk)
- 1/2 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
- 1/4 tsp vanilla extract
- Ice cubes
- Ground cinnamon or pumpkin pie spice, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, including brewing the chai tea and mixing all the ingredients. Cooling the tea might add a little extra time if you don’t have chilled tea ready. Overall, it’s a quick and easy drink to make whenever you want a refreshing fall-flavored treat.
Step-by-Step Instructions:
1. Brew the Chai Tea:
Start by brewing your chai tea strong. Use loose chai leaves or tea bags and steep in hot water for about 5 minutes. Once ready, remove the tea bags or strain the leaves and let the tea cool down to room temperature.
2. Mix Pumpkin and Spices:
In a bowl or jar, whisk together pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth and well combined.
3. Combine with Tea and Milk:
Add the cooled chai tea to your pumpkin mixture and whisk until everything blends nicely. Pour in the milk and stir the mixture well until fully combined.
4. Assemble the Latte:
Fill a tall glass with ice cubes. Carefully pour the pumpkin chai mixture over the ice. For a finishing touch, sprinkle a little ground cinnamon or pumpkin pie spice on top to add extra flavor and make it look pretty.
5. Serve and Enjoy:
Serve immediately with a straw and enjoy your refreshing and cozy Pumpkin Chai Iced Latte. It’s perfect for a warm but crisp day when you want a cool drink with autumn spices!
Can I Use Pumpkin Pie Filling Instead of Pumpkin Puree?
It’s best to use plain pumpkin puree, as pumpkin pie filling contains added sugars and spices that can alter the taste and sweetness of your latte. If you do use it, reduce or skip the added sweetener and pumpkin pie spice.
Can I Make This Latte Ahead of Time?
Yes! Prepare the pumpkin chai mixture and keep it refrigerated for up to 2 days. When ready to enjoy, stir well and pour over fresh ice to keep it nicely chilled and refreshing.
What Milk Alternatives Work Best?
Oat milk is a great choice for creaminess and subtle sweetness, but almond, soy, cashew, or even regular dairy milk all work well. Choose your favorite or what you have on hand.
How Should I Store Leftover Pumpkin Chai Latte?
Store any leftover latte in an airtight container in the fridge for up to 2 days. Give it a good stir or shake before serving again, and add fresh ice when you pour it into your glass.