Peppermint Hot Cocoa Mix is such a cozy treat, especially on chilly days. It’s just the right mix of rich chocolate and cool peppermint flavors that instantly warm you up. The little peppermint pieces add a fun, slightly crunchy touch that makes every sip extra special.
I love making a big batch of this mix ahead of time because it’s so easy to use whenever I want a quick, comforting drink. Just add hot milk or water, stir, and you’ve got a tasty cup of happiness. Sometimes I like to add a swirl of whipped cream or a few extra peppermint candies on top for a little extra fun.
One of my favorite things about peppermint hot cocoa is how it brings back memories of holiday gatherings and cozy nights by the fire. It’s perfect for sharing with friends or curling up with a good book. I always keep a jar of this mix in my kitchen because it feels like a little celebration in a cup whenever I make it.
Key Ingredients & Substitutions
Powdered Sugar: This adds sweetness and helps the cocoa dissolve easily. You can replace it with coconut sugar powder for a less refined option, but it might slightly change the taste.
Cocoa Powder: Unsweetened cocoa gives the rich chocolate flavor. Natural or Dutch-processed cocoa both work here, but Dutch-processed is smoother and less acidic.
Powdered Milk: Powdered milk adds creaminess without using fresh milk. For a dairy-free version, try powdered coconut milk or almond milk creamer for a nice flavor twist.
Peppermint Candy Canes: Crushed peppermint candies bring that fresh, cool mint flavor. You can substitute with peppermint extract but use less—start with 1/2 teaspoon—and add crushed plain sugar candies for texture.
How Can You Make Sure the Mix Blends Well and Tastes Perfect Every Time?
Mixing dry ingredients evenly is essential. Here’s how I do it:
- Sift powdered sugar, cocoa, powdered milk, and salt together. This avoids clumps and creates a smooth base.
- Add crushed peppermint candies last and gently fold them in to keep pieces from crushing too finely.
- Store your mix in an airtight jar to keep it fresh and prevent the peppermint from getting soggy.
- When making hot cocoa, warm your milk just right—hot but not boiling—to prevent burning and maintain creaminess.
- Whisk the mix into the milk well. I like using a small whisk or frother to make sure it dissolves completely and the drink is smooth.
Equipment You’ll Need
- Mixing bowl – I recommend a large bowl so you have space to combine everything smoothly.
- Sieve or sifter – helps break up clumps in the powdered sugar, cocoa, and powdered milk for a uniform mix.
- Measuring cups and spoons – ensure your ratios are accurate for the best flavor.
- Airtight jar or container – perfect for storing your homemade hot cocoa mix and keeping it fresh.
- Whisk or spoon – useful for mixing the ingredients thoroughly and combining the candies evenly.
- Microwave or saucepan – you’ll heat your milk here to prepare your hot cocoa.
Flavor Variations & Add-Ins
- Use white chocolate chips instead of cocoa powder for a sweeter, creamier white hot cocoa.
- Add a dash of vanilla extract or almond extract to deepen the flavor profile.
- Mix in crushed oreo cookies or chocolate chips for extra texture and chocolate goodness.
- Stir in a splash of peppermint schnapps or a peppermint extract for an extra minty kick (for adults).
Peppermint Hot Cocoa Mix
Ingredients You’ll Need:
- 1 cup powdered sugar
- 1 cup unsweetened cocoa powder
- 2 cups powdered milk (or non-dairy powdered creamer)
- ½ teaspoon salt
- 1 cup crushed peppermint candy canes or peppermint candies
Optional for Serving:
- Whipped cream
- Mini marshmallows
- Peppermint candy cane for garnish
How Much Time Will You Need?
This mix takes about 10 minutes to prepare. You’ll just spend a few minutes combining the ingredients, then store it away until you’re ready to make hot cocoa. Making a cup of cocoa with the mix takes just a few minutes.
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
Start by sifting together the powdered sugar, cocoa powder, powdered milk, and salt into a large mixing bowl. This helps avoid lumps and creates a smooth, even base.
2. Add the Peppermint:
Gently stir in the crushed peppermint candy canes until they’re evenly spread throughout the mix. Be careful not to crush them too finely.
3. Store Your Mix:
Transfer the hot cocoa mix into an airtight container or jar. Keep it sealed until you’re ready to make a warm cup of cocoa.
4. Prepare a Cup of Hot Cocoa:
Heat 1 cup of milk (or water for a lighter option) until hot but not boiling. Stir in 3 to 4 tablespoons of your peppermint hot cocoa mix. Whisk well until everything dissolves completely.
5. Add Your Favorite Toppings:
Pour the cocoa into a mug. Top with whipped cream, a sprinkle of crushed peppermint candy, and a peppermint candy cane for a festive touch.
6. Enjoy!
Sip and enjoy your cozy, minty hot cocoa—perfect for chilly days or holiday treats!
Equipment You’ll Need
- Large mixing bowl
- Sieve or sifter
- Measuring cups and spoons
- Airtight jar or container
- Whisk or spoon
- Microwave or saucepan
Flavor Variations & Add-Ins
- Swap cocoa powder for white chocolate chips for a creamy white hot cocoa.
- Add a splash of vanilla or almond extract for extra flavor.
- Mix in crushed Oreo cookies or chocolate chips for fun texture.
- For adults, stir in a bit of peppermint schnapps or peppermint extract for a stronger mint flavor.
Can I Use Non-Dairy Milk to Make This Peppermint Hot Cocoa?
Absolutely! You can prepare the hot cocoa with any milk you prefer, like almond, soy, or oat milk. Just heat it gently and stir in the peppermint cocoa mix as usual.
How Should I Store the Peppermint Hot Cocoa Mix?
Store the mix in an airtight container in a cool, dry place. It will stay fresh for several weeks, making it perfect to prepare in advance or gift.
Can I Substitute Peppermint Candy Canes with Peppermint Extract?
Yes! Use about ½ teaspoon of peppermint extract instead of crushed candy canes. Add it directly when mixing your hot cocoa to get the minty flavor without the crunch.
Is It Okay to Use Water Instead of Milk?
Yes, you can use hot water to prepare the cocoa for a lighter drink, but milk will give you a creamier, richer flavor that’s traditional for hot cocoa.