Homemade Eggnog (In 5 Minutes!) is a quick and tasty way to enjoy this classic holiday treat without waiting all day. It’s creamy, a bit sweet, and has that cozy hint of nutmeg and cinnamon that just screams festive. You’ll love how smooth and fresh it tastes compared to store-bought versions, with simple ingredients you probably already have in your kitchen.
I especially enjoy making this eggnog when friends drop by unexpectedly—because it’s ready so fast, you can whip it up and impress everyone without missing a beat. I like to add a little extra sprinkle of nutmeg on top and sometimes a splash of rum or bourbon to give it a nice kick. It’s one of those drinks that makes you feel like you’re celebrating, even on a chilly weeknight.
My favorite way to serve this homemade eggnog is chilled in a festive glass with a cinnamon stick for stirring. It’s perfect for cozying up by the fire or sharing with loved ones at holiday gatherings. To me, nothing says warm and happy like a glass of fresh eggnog made right at home, especially when you know it only took five minutes to make!
Key Ingredients & Substitutions
Eggs: Fresh large eggs are key for richness and body. If you prefer to skip raw eggs, use pasteurized eggs or egg substitutes to keep it safe, especially for kids or pregnant guests.
Milk & Cream: Whole milk and heavy cream give the eggnog its creamy texture. For a lighter version, try half-and-half or a milk alternative like oat or almond milk, but expect a thinner drink.
Sweetener: Granulated sugar is classic, but feel free to swap with honey, maple syrup, or a sugar substitute if you want a twist or need a lower glycemic option.
Spices (Cinnamon & Nutmeg): These warm spices make eggnog feel festive. Freshly grated nutmeg really lifts the flavor. Ground versions are fine but add them little by little to get just the right taste.
Bourbon or Rum (optional): A splash adds warmth and depth. If you prefer non-alcoholic, just leave it out or add vanilla extra to boost flavor.
How Do You Whisk Eggs Smoothly Without Getting Lumps?
Whisking eggs and sugar until smooth and pale is important for a creamy eggnog. Here’s how to get it right every time:
- Use a large bowl so you have room to whisk vigorously.
- Hold the whisk firmly and use circular motions to incorporate air. This helps lighten the mixture.
- Keep whisking for 2-3 minutes until the mixture turns a pale yellow and looks smooth, not grainy.
- If you see lumps, whisk faster or switch to a hand mixer for an extra smooth finish.
This step helps dissolve the sugar completely and makes your eggnog taste silky and fresh.
Equipment You’ll Need
- Mixing bowls – I recommend a large one for whisking all the ingredients easily.
- Whisk or handheld mixer – makes blending the eggs, sugar, and spices smooth and quick.
- Measuring cups and spoons – for accurate measurement of milk, cream, and alcohol.
- Grater (if using fresh nutmeg) – to get that vibrant, fresh nutmeg flavor.
- Serving glasses – to enjoy your eggnog in style and make it feel special.
- Refrigerator – if you want to chill or store the eggnog before serving.
Flavor Variations & Add-Ins
- Cheese Twist: Stir in a bit of mascarpone or cream cheese for extra richness and a slightly tangy flavor.
- Vanilla & Spices: Add a splash of almond extract or a pinch of cloves for a different spice profile.
- Fruity Touch: Mix in some pureed berries or a splash of apple cider for a fruity notes.
- Nutty Version: Top with chopped toasted nuts or add a dash of hazelnut or almond flavoring for crunch and depth.
Homemade Eggnog (In 5 Minutes!)
Ingredients You’ll Need:
- 4 large eggs
- 1/3 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup bourbon or rum (optional)
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg, plus extra for garnish
- Whipped cream, for topping
- 2 cinnamon sticks, for garnish
How Much Time Will You Need?
This eggnog recipe takes about 5 minutes to prepare. There’s no cooking needed, so you can enjoy it right away or refrigerate for up to 2 days to chill before serving.
Step-by-Step Instructions:
1. Whisk Eggs and Sugar:
In a large mixing bowl, whisk the eggs and granulated sugar together until smooth and pale. This usually takes a couple of minutes and helps dissolve the sugar fully.
2. Add the Creamy Ingredients and Spices:
Pour in the whole milk, heavy cream, bourbon or rum (if using), vanilla extract, ground cinnamon, and ground nutmeg. Whisk everything together until well combined and smooth. Taste the mixture and adjust the spice or sweetness if you like.
3. Serve and Garnish:
Pour the eggnog into glasses. Top each glass with a swirl of whipped cream, then sprinkle a little nutmeg on top. For a festive touch, add one or two cinnamon sticks to each glass for stirring and decoration.
4. Chill or Serve Immediately:
Your eggnog is ready to enjoy now! If you prefer it colder, pop it in the refrigerator for a bit before serving. It will keep well for up to 2 days—just give it a gentle stir before pouring again.
Can I Use Pasteurized Eggs for This Recipe?
Yes! Using pasteurized eggs is a great option if you want to avoid any risk associated with raw eggs. They work just as well and are safer, especially if serving to kids or pregnant guests.
Can I Make This Eggnog Ahead of Time?
Absolutely! You can prepare the eggnog up to 2 days in advance. Keep it refrigerated in a sealed container and give it a good stir before serving to mix any settled ingredients.
How Should I Store Leftover Eggnog?
Store leftovers in an airtight container in the fridge for up to 2 days. Make sure to stir well before pouring since natural separation may occur.
Can I Make This Eggnog Without Alcohol?
Yes! Simply omit the bourbon or rum and add a little extra vanilla extract to boost the flavor. It’s just as delicious and perfect for all ages.