Garlic Butter Baked Salmon is a simple and delicious way to enjoy fresh salmon with a rich, buttery garlic sauce that makes every bite melt in your mouth. The salmon stays tender and juicy, while the garlic butter adds a flavorful, golden touch that turns this dish into a real crowd-pleaser.
I love how easy this recipe is to put together, especially when I’m short on time but want something that feels special. The combination of garlic and butter always makes the salmon taste extra comforting, and it’s a great way to sneak in a healthy meal without any fuss. Plus, the buttery glaze keeps the fish perfectly moist, which is a big win in my book.
One of my favorite ways to serve this garlic butter baked salmon is alongside some roasted veggies or a simple salad for a fresh balance. It also pairs perfectly with rice or mashed potatoes if you want something extra cozy. This recipe quickly became my go-to whenever I’m craving a tasty and satisfying dinner that feels just a bit fancy without the hassle.
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets with skin on work best here. Skin helps keep the fish moist while baking. If you can’t find salmon, trout or arctic char are good alternatives with a similar texture.
Butter & Garlic: The butter adds richness and helps the garlic flavor spread evenly. Use unsalted butter so you control the saltiness. For a dairy-free version, try olive oil or a plant-based butter.
Paprika: This spice adds subtle smokiness and color. If you don’t have paprika, smoked paprika or a pinch of chili powder can be used instead.
Lemon: Slices on top add a fresh, bright flavor that balances the richness. You can also squeeze fresh lemon juice over the salmon right before serving for extra zing.
How Can You Make the Salmon Moist and Flavorful When Baking?
Keeping salmon tender during baking can be tricky. Here’s what I do:
- Prep: Spread the garlic butter well over the fish so it stays juicy and flavorful.
- Skin on: Baking with skin protects the flesh from drying out.
- Don’t overbake: Check the fish at 12 minutes—salmon flakes easily but should still be moist inside.
- Rest: Let the salmon sit a few minutes after baking to soak in the butter juices.
These steps help the salmon stay perfectly flaky, tender, and full of garlicky, buttery goodness.
Equipment You’ll Need
- Baking dish or rimmed baking sheet – I prefer a shallow dish so the heat covers the salmon evenly.
- Small bowl – for mixing the garlic butter mixture; a good space-saver and easy to clean.
- Brush or spoon – for spreading the garlic butter over the fish easily.
- Aluminum foil or parchment paper – optional, for lining the baking dish to make cleanup quick.
- Tongs or spatula – to easily handle and serve the cooked salmon.
Flavor Variations & Add-Ins
- Replace lemon slices with lime or orange slices for a different citrus kick.
- Mix chopped herbs like thyme, rosemary, or dill into the garlic butter for extra flavor.
- Add a sprinkle of grated Parmesan or Pecorino cheese on top before baking for a cheesy crust.
- Stir in a teaspoon of Dijon mustard or honey into the butter mixture for a sweet or tangy twist.
Garlic Butter Baked Salmon Recipe
Ingredients You’ll Need:
- 4 salmon fillets (about 6 oz each)
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried parsley (or 1 tbsp fresh parsley, chopped)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional, for a little heat)
- 1 lemon, thinly sliced
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 12–15 minutes to bake. It’s a quick and easy dish that’s perfect for busy weeknights or when you want a tasty meal ready in no time!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Dish:
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking and make clean-up easy.
2. Mix the Garlic Butter Sauce:
In a small bowl, stir together the melted butter, minced garlic, paprika, dried parsley, salt, black pepper, and crushed red pepper flakes if you like a little heat. Mix until well combined.
3. Arrange and Season the Salmon:
Place the salmon fillets skin side down in your prepared baking dish. Brush the garlic butter sauce generously over each piece, ensuring they’re evenly coated for maximum flavor. Place a lemon slice on top of every fillet.
4. Bake the Salmon:
Put the dish in the oven and bake for about 12 to 15 minutes. The salmon is done when it flakes easily with a fork and is opaque throughout. Cooking times might vary depending on the thickness of your fillets.
5. Finish and Serve:
Remove the salmon from the oven and spoon some of the flavorful butter sauce from the baking dish over the fillets. Sprinkle with fresh chopped parsley for a bright, fresh finish. Serve right away with your favorite sides.
Can I Use Frozen Salmon for This Recipe?
Yes, you can! Just make sure to fully thaw the salmon in the fridge overnight before cooking. Pat it dry with paper towels to remove excess moisture for the best baking results.
How Can I Store Leftover Garlic Butter Salmon?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to avoid drying out the fish.
Can I Substitute Garlic Butter With Olive Oil?
Absolutely! Olive oil works well as a butter substitute for a lighter version. Mix it with garlic and seasonings the same way, then brush over the salmon before baking.
What Side Dishes Pair Well with Garlic Butter Baked Salmon?
This salmon pairs wonderfully with roasted vegetables, steamed rice, mashed potatoes, or a crisp green salad for a balanced and satisfying meal.