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Servings 4–6 people

Everything Bagel Pigs in a Blanket are a fun twist on a classic snack, combining little juicy sausages wrapped in flaky dough sprinkled with everything bagel seasoning. The seasoning adds a perfect mix of sesame seeds, poppy seeds, onion, and garlic that gives each bite an extra burst of flavor and crunch. They’re bite-sized and easy to pop, making them great for parties, snacks, or just whenever you want something tasty and simple.

I love making these because they’re so quick and satisfying. Wrapped in crescent roll dough, the sausage pieces turn golden and delicious in the oven, and the seasoning smells amazing as it bakes. Sometimes I like to add a little cream cheese inside before rolling for a creamy surprise, but even plain with the everything seasoning, they’re just irresistible. These pigs in a blanket are always a crowd-pleaser in my house, especially with kids and friends.

For serving, I usually line them up on a platter with a few dips like mustard or a honey-mustard sauce on the side. They’re great warm right out of the oven but also tasty at room temperature if you’re taking them along to a potluck or picnic. I find they disappear quickly, so it’s a good idea to make extra!

Key Ingredients & Substitutions

Crescent Roll Dough: This dough makes wrapping the sausages easy and gives a soft, flaky texture. If you want a healthier option, puff pastry or biscuit dough can work well too.

Cocktail Smokies: Mini sausages are perfect for bite-sized snacks. You can swap them with vegetarian sausages or small hot dogs if preferred.

Everything Bagel Seasoning: This seasoning adds a tasty crunch. If you don’t have it on hand, mix sesame seeds, poppy seeds, dried garlic, onion flakes, and salt for a homemade version.

Egg Wash: The egg and water mix helps the dough bake to a golden color and helps the seasoning stick. You can also use milk or melted butter as a substitute.

How Do You Wrap Pigs in a Blanket So They Bake Evenly?

Wrapping the dough tightly enough is key to keeping it on the sausage during baking without tearing.

  • Cut dough into strips wide enough to cover most of the sausage but leave the ends showing.
  • Start rolling from one end, wrapping snugly but not too tight to avoid dough ripping.
  • Place seam-side down on the baking sheet to help them stay wrapped.
  • Brush egg wash gently but completely for even browning and seasoning stickiness.

Take your time with wrapping and brushing to get a golden, crisp finish and hold the tasty everything bagel topping in place!

Easy Everything Bagel Pigs in a Blanket

Equipment You’ll Need

  • Baking sheet – I recommend lining it with parchment paper or a silicone mat to prevent sticking and make clean-up easy.
  • Small bowl – for mixing the egg wash; a whisk or fork works well for blending smoothly.
  • Sharp knife or kitchen scissors – to cut the crescent dough into strips easily and neatly.
  • Pastry brush – handy for applying the egg wash evenly over the wrapped sausages.

Flavor Variations & Add-Ins

  • Try different sausages like bratwurst or chicken sausage for varied flavors and textures.
  • Add a sprinkle of shredded cheese like cheddar or Swiss on top before baking for extra richness.
  • Mix some chopped fresh herbs, such as thyme or chives, into the egg wash or seasoning for a fresh taste.
  • Serve with a side of honey mustard or spicy ranch instead of the spicy mayo for dipping.

Everything Bagel Pigs in a Blanket

Ingredients You’ll Need:

Main Ingredients:

  • 1 package (8 oz) crescent roll dough
  • 12 small cocktail smokies or mini sausages
  • 1 egg (for egg wash)
  • 1 tablespoon water
  • 2 tablespoons everything bagel seasoning (store-bought or homemade)

Optional Dipping Sauce:

  • ½ cup mayonnaise
  • 1 tablespoon sriracha or hot sauce
  • 1 teaspoon honey or maple syrup

How Much Time Will You Need?

This recipe takes about 10 minutes to prepare and 12-15 minutes to bake. If you decide to make the dipping sauce, add just a few minutes more to mix it up. Overall, you’ll have a quick, tasty snack ready in about 25 minutes or less!

Step-by-Step Instructions:

1. Preheat and Prepare:

Start by heating your oven to 375°F (190°C). Line a baking sheet with parchment paper or use a silicone baking mat for easy clean-up.

2. Prepare the Dough:

Unroll the crescent roll dough and separate it into triangles following the package directions. Cut each triangle into smaller strips wide enough to wrap around your mini sausages.

3. Wrap the Sausages:

Take one cocktail smokie and wrap a strip of dough around it, starting at one end and rolling toward the other, leaving the tip of the sausage showing. Place each wrapped sausage on your prepared baking sheet, spacing them evenly apart.

4. Add the Egg Wash and Seasoning:

In a small bowl, whisk together the egg and water to make an egg wash. Brush each wrapped sausage generously with the egg wash – this helps give a golden color and makes the seasoning stick. Then sprinkle everything bagel seasoning on top.

5. Bake and Make the Sauce:

Bake the pigs in a blanket for 12-15 minutes or until the dough is golden brown and fully cooked. While they bake, if you like, mix mayonnaise, sriracha, and honey in a small bowl for a sweet and spicy dipping sauce.

6. Serve and Enjoy!

Take the baked treats out of the oven and let them cool a little. Serve warm with the dipping sauce or your favorite condiment. Enjoy your delicious Everything Bagel Pigs in a Blanket!

Can I Use Frozen Mini Sausages for This Recipe?

Yes, you can use frozen cocktail smokies, but be sure to thaw them completely before wrapping in the dough. Thaw them overnight in the fridge or quickly in a sealed bag submerged in cold water to ensure even baking.

How Do I Store Leftovers?

Store any leftover pigs in a blanket in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to keep the dough crisp, or warm gently in the microwave.

Can I Make These Ahead of Time?

Absolutely! Prepare the wrapped sausages and place them on the baking sheet. Cover and refrigerate for up to 8 hours before baking them fresh. This is great for parties or busy days.

What Can I Use Instead of Everything Bagel Seasoning?

If you don’t have everything bagel seasoning, mix sesame seeds, poppy seeds, dried garlic, onion flakes, and a pinch of salt for a quick homemade version. Or simply use sesame seeds and a bit of garlic powder for a tasty alternative.

About the author
Gabriella

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