This Easy Peach Galette is a fantastic summer dessert that shines with sweet, juicy peaches. With its buttery crust, it’s simple to make and looks beautiful on any table!
Trust me, you’ll love how easy it is to fold the edges over the fruit. I usually serve it warm with a scoop of vanilla ice cream, and let me tell you—it’s a peachy treat! 🍑
Key Ingredients & Substitutions
Flour: All-purpose flour is the go-to for this galette. If you’re looking for a gluten-free option, try using a gluten-free flour blend that has xanthan gum included.
Peaches: Ripe peaches are essential for sweetness. If they’re out of season, you can use nectarines or even frozen peaches—just thaw and drain any excess moisture.
Butter: Unsalted butter adds rich flavor. If you’re dairy-free, try coconut oil or a dairy-free butter substitute, keeping the texture in mind.
Cinnamon: This is optional, but it adds a warm spice. If you want a different flavor, nutmeg works well too, or just skip it for a fruit-forward taste.
Puzzled About Making the Perfect Dough?
The dough is a key player in the galette. The cold butter is crucial as it helps create a flaky texture. Keep it chilled until you mix in the flour!
- Using fingers works well, but a pastry cutter or fork can also achieve that crumbly texture.
- Don’t overwork the dough; it should be just combined, which helps keep it tender.
- Chilling the dough for an hour is a must—it relaxes the gluten and makes it easier to roll out.
How Do I Arrange the Peaches Neatly?
For a pretty finish, overlapping peach slices in circles showcases their beauty. Here are some tips:
- Slice peaches uniformly for even cooking. Thin slices (about 1/4 inch) work best.
- Off-centered piles look gorgeous. Start from the outside edge and work inwards.
- Be playful! Don’t stress over perfection; the rustic look is part of its charm.
What’s the Best Way to Bake for a Golden Crust?
Getting that lovely golden color requires a couple of tricks:
- Brush the dough edges with egg wash—it creates that luscious sheen and helps sugar stick.
- Sprinkle on coarse sugar for extra crunch and a beautiful finish.
- Keep an eye on it while baking. If the edges brown too quickly, cover them with foil.
Enjoy making this delightful peach galette, perfect for summer gatherings or cozy nights at home!
Easy Peach Galette Recipe For A Quick Summer Dessert
Ingredients You’ll Need:
For the Dough:
- 1 1/4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
- 3-4 tablespoons ice water
For the Filling:
- 3-4 ripe peaches, thinly sliced
- 2 tablespoons granulated sugar (for peach filling)
- 1 tablespoon all-purpose flour (for peach filling)
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon (optional)
For Topping:
- 1 large egg, beaten (for egg wash)
- Coarse sugar, for sprinkling
How Much Time Will You Need?
This delightful peach galette will take you about 20 minutes of prep time, plus 1 hour to chill the dough, and around 35-40 minutes to bake. So, in total, you’re looking at about 2 hours from start to finish before indulging in this scrumptious dessert!
Step-by-Step Instructions:
1. Make the Dough:
In a large bowl, whisk together the flour, granulated sugar, and salt. Add the cold butter pieces in and use a pastry cutter or your fingers to cut it into the flour. You want the mixture to look like coarse crumbs with pea-sized butter chunks.
2. Add Ice Water:
Gradually mix in the ice water, one tablespoon at a time. Stir gently until the dough starts to come together but is still a bit crumbly. Form the dough into a disk, wrap it in plastic wrap, and chill it in the refrigerator for at least 1 hour. This helps to make it flaky!
3. Prepare the Filling:
While the dough is chilling, wash and slice your peaches. In a medium bowl, toss the peach slices with the sugar, flour, lemon juice, and cinnamon if you’d like. Set this peach mixture aside to allow the flavors to meld.
4. Preheat the Oven:
Preheat your oven to 400°F (200°C). Also, line a baking sheet with parchment paper. This makes cleanup a breeze!
5. Roll Out the Dough:
On a floured surface, roll out your chilled dough into a rough circle about 12 inches wide and 1/8 inch thick. Gently transfer the rolled dough to the prepared baking sheet.
6. Arrange the Peaches:
Place the sliced peaches in the center of the dough, leaving around a 2-inch border around the edges. Feel free to overlap the peach slices in concentric circles for a lovely presentation!
7. Fold the Edges:
Carefully fold the edges of the dough over the peaches, pleating as you go to create a charming rustic edge. It’s okay to have some of the filling exposed—that’s part of the beauty!
8. Brush and Sprinkle:
Brush the edges of the folded dough with the beaten egg for a beautiful glaze. Sprinkle a little coarse sugar over both the edges and the peaches for that extra sparkle and crunch.
9. Bake:
Bake the galette in your preheated oven for about 35-40 minutes, or until the crust is golden brown and the peach filling is bubbly and tender. Your kitchen will smell amazing!
10. Cool and Serve:
Once baked, let the galette cool slightly. Slice it up and serve warm or at room temperature. It’s fantastic on its own but even better with a scoop of vanilla ice cream or a dollop of whipped cream!
Enjoy your sweet, buttery, and rustic peach galette—perfect for a quick summer dessert!
FAQ for Easy Peach Galette Recipe
Can I Use Other Fruits Instead of Peaches?
Absolutely! This galette is versatile. You can use ripe nectarines, plums, cherries, or even berries. Just keep in mind that the sweetness and cooking time may vary slightly depending on the fruit.
What If I Don’t Have Ice Water?
If you’re out of ice water, you can use very cold tap water or chill regular water in the fridge for a bit before using it. The key is to keep the dough components cold to ensure a flaky crust!
How Do I Store Leftovers?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week. Just reheat in the oven for a few minutes before serving for the best texture.
Can I Make the Dough Ahead of Time?
Yes! You can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. When you’re ready to use it, let it sit at room temperature for about 10-15 minutes to make rolling easier.