This easy recipe for comforting meatballs and potatoes is perfect for a cozy meal. Juicy meatballs sit on a bed of tender potatoes, soaked in a simple sauce that makes everything taste amazing!
Who doesn’t love a one-pot meal? I love how the flavors mix together while cooking. Plus, it’s great for busy nights when you need something hearty and satisfying in a snap!
Key Ingredients & Substitutions
Ground Beef: You can use a blend of ground beef and pork for richer flavor. Alternatively, turkey or chicken works well for a leaner option. If you need it vegetarian, try using a plant-based ground meat substitute.
Breadcrumbs: I prefer plain breadcrumbs for this recipe. If you need a gluten-free option, look for gluten-free breadcrumbs or crushed gluten-free crackers. If you want a savory twist, Italian-seasoned breadcrumbs add great flavor!
Potatoes: Baby Yukon gold potatoes are my favorite for their creamy texture. You can substitute with russet potatoes or even sweet potatoes for a unique taste. Just remember to chop them to similar sizes for even cooking.
Tomato Sauce: If you don’t have tomato sauce, crushed tomatoes, or even a jar of marinara sauce work well. For a twist, try using a bit of BBQ sauce for a different flavor profile.
How Do I Make Sure My Meatballs are Juicy?
To keep meatballs deliciously juicy, consider these tips:
- Soaking breadcrumbs in milk adds moisture to the meatballs. Don’t skip this step!
- Mix the meat and ingredients gently. Over-mixing can make them tough.
- Don’t skip browning the meatballs. It adds flavor and a nice texture before baking.
- Make sure the oven temperature is correct to avoid overcooking. Keep an eye on them to ensure they stay moist!
These techniques will help you achieve perfectly juicy meatballs every time. Enjoy your comforting dish!
Easy Comforting Meatballs and Potatoes
Ingredients You’ll Need:
- 1 lb (450 g) ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika (optional)
- 1.5 lbs (700 g) baby potatoes or Yukon gold potatoes, cut into halves or quarters
- 2 tbsp olive oil
- 1 cup beef broth (or water)
- 1/2 cup tomato sauce or crushed tomatoes
- 1 tsp dried oregano or Italian seasoning
How Much Time Will You Need?
This delicious meal will take about 15 minutes of prep time and then about 30-35 minutes of cooking time in the oven. So, in total, you’re looking at about 50 minutes from start to finish. Perfect for a cozy weeknight dinner!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). Get your large ovenproof skillet or pan ready so you can move smoothly through the next steps.
2. Soak the Breadcrumbs:
In a bowl, soak the breadcrumbs in milk for about 5 minutes until they soften up. This will keep your meatballs juicy!
3. Mix the Meatball Ingredients:
In the same bowl, add the ground meat, soaked breadcrumbs, chopped onion, minced garlic, egg, parsley, salt, pepper, and paprika. Mix everything gently but thoroughly. You want all the ingredients to mingle well without overworking the meat.
4. Form the Meatballs:
Shape the mixture into meatballs about the size of golf balls. This recipe should give you about 12-14 meatballs!
5. Brown the Meatballs:
Heat 1 tablespoon of olive oil in the skillet over medium heat. Carefully add the meatballs, browning them on all sides for about 5-7 minutes. Once browned, transfer them to a plate for now.
6. Cook the Potatoes:
In the same skillet, add the remaining olive oil and toss in the cut potatoes. Cook them while stirring occasionally for about 5 minutes. You’re looking for a little color on those potatoes!
7. Add Broth and Sauce:
Now, pour in the beef broth and tomato sauce with the potatoes. Stir in the oregano or Italian seasoning and a bit more salt and pepper to taste. This creates an amazing sauce for the meatballs and potatoes!
8. Nestle in the Meatballs:
Carefully place the browned meatballs on top of the potatoes and sauce in the skillet. This allows the flavors to blend while they bake!
9. Bake to Perfection:
Transfer the skillet to the oven and bake uncovered for 25-30 minutes. You’ll know they’re done when the potatoes are tender and the internal temperature of the meatballs reaches 160°F (70°C).
10. Garnish and Serve:
Remove from the oven and sprinkle some freshly chopped parsley over the top before serving. This dish is perfect for a comforting family dinner!
Enjoy this warm, hearty plate of tender meatballs and flavorful potatoes — easy to prepare and delicious!
FAQ for Easy Comforting Meatballs and Potatoes
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative. Just keep in mind that turkey can be a bit drier, so you may want to add a little extra moisture, like some finely chopped veggies or an extra splash of milk in the mix.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the cooked meatballs and potatoes in a freezer-safe container for up to 3 months. Just thaw and reheat before serving!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the meatballs and potatoes a day ahead. Just follow the recipe up to the baking step, then cover and refrigerate. When ready, bake as directed, adding a few extra minutes to ensure everything heats through properly.
What’s the Best Way to Adjust Seasoning?
Feel free to taste the meat mixture before forming the meatballs. If you prefer a bolder flavor, increase the spices like paprika and oregano, or add a pinch of red pepper flakes for some heat. Always taste and adjust to your preference!