Easy Bacon Wrapped Little Smokies are a super simple and delicious snack that everyone loves. They’re mini sausages wrapped in crispy, smoky bacon, making every bite full of flavor and a perfect mix of juicy and crunchy. This appetizer is great for parties, game days, or just a tasty treat anytime.
I love making these because they’re quick to prepare and always a hit. The bacon crisps up just right while keeping the little smokies nice and juicy inside. A little tip I like is to bake them on a wire rack so the bacon gets crispy all around instead of sitting in its own grease. It really takes the texture to the next level!
When serving, I often set out some dipping sauces like BBQ or a spicy mustard to add an extra pop of flavor. They’re perfect served warm and always disappear fast. I remember bringing these to a family gathering once, and they were gone before the main meal even started—everyone kept coming back for more!
Key Ingredients & Substitutions
Little Smokies: These mini sausages are the star here. You can find them in most grocery stores. If you want a healthier option, try turkey or chicken smokies, which work just as well.
Bacon: Regular sliced bacon is best for wrapping because it crisps nicely. If you want less fat, go for turkey bacon, but note it might not crisp up as much.
Toothpicks: Essential for keeping the bacon wrapped tight. If you prefer, you can use small skewers or just tuck the bacon ends under the smokie, but toothpicks add extra security.
How Can I Get Crispy Bacon Without Burning It?
Getting the bacon perfectly crispy without burning takes a bit of attention, but it’s simple.
- Use an oven preheated to 400°F. The heat is just right to cook bacon through and get crisp without burning.
- Wrap the smokies tightly but not too thickly—too much bacon can stay chewy.
- Place them spaced apart on the baking sheet so hot air can circulate.
- Turn the smokies halfway through baking to crisp all sides evenly.
- If bacon edges start to burn, lower the oven temperature a bit and cook a little longer.
Using these steps, your bacon will be crispy, tasty, and perfectly cooked every time!
Equipment You’ll Need
- Baking sheet – I suggest lining it with parchment paper or foil for easy cleanup and to prevent sticking.
- Toothpicks or small skewers – These are handy to keep the bacon wrapped tightly and help with serving.
- Sharp kitchen scissors – Makes cutting the bacon into strips quick and clean.
Flavor Variations & Add-Ins
- Brush the bacon with BBQ sauce before baking for a smoky, sweet glaze.
- Add a sprinkle of brown sugar or paprika on the bacon for a sweet or spicy kick.
- Use turkey bacon or chicken sausages for a lower-fat version.
- Wrap sides of the smokies in sliced jalapeños or cheese for extra flavor and texture.
Easy Bacon Wrapped Little Smokies
Ingredients You’ll Need:
- 1 package (14 oz) Little Smokies sausages
- 1 pound bacon strips
- Wooden toothpicks or short skewers
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake, totaling around 35-40 minutes. It’s a quick and easy snack that’s perfect when you want something tasty without waiting long!
Step-by-Step Instructions:
1. Prep the Oven and Pan:
First, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil to make cleanup super easy.
2. Wrap the Little Smokies:
Cut each bacon strip into thirds or halves, so they’re just the right size to wrap around a Little Smokie. Then, take a Little Smokie and wrap it tightly with a piece of bacon. Secure with a toothpick or small skewer to hold it in place.
3. Bake to Crispy Perfection:
Arrange your bacon-wrapped smokies on the baking sheet, leaving space so they cook evenly without sticking together. Bake in the oven for about 25-30 minutes, turning them halfway through so every side gets nice and crispy.
4. Serve and Enjoy:
Once the bacon is browned and crispy, take the smokies out of the oven and let them cool just a bit. Serve warm with your favorite dipping sauces like BBQ sauce or spicy mustard for an extra flavor boost. Enjoy!
Can I Use Frozen Little Smokies for This Recipe?
Yes, you can! Just make sure to thaw them completely in the fridge overnight before wrapping with bacon. This helps them cook evenly and prevents extra moisture during baking.
Can I Make Bacon Wrapped Little Smokies Ahead of Time?
Definitely! You can prepare and wrap them a few hours before baking. Keep them covered in the fridge until you’re ready to cook. Bake just before serving for the best crispy texture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes to keep the bacon crispy.
What Are Some Good Dipping Sauces to Serve With These?
BBQ sauce, spicy mustard, ranch, or even a honey mustard mix all pair wonderfully with bacon wrapped Little Smokies, adding a tasty complement to the smoky, savory flavors.