Breakfast burritos are a game-changer for busy mornings. I love how you can pack so much flavor and energy into one handheld meal, making it easy to start your day right.
Today, I’m sharing two fantastic recipes for breakfast burritos: one for a fresh, easy bacon, egg, and cheese burrito, and another for making a big batch to freeze for later. You’ll be ready for any breakfast situation!
Jump to Recipe:
Easy Bacon Egg And Cheese Breakfast Burritos
These easy bacon, egg, and cheese burritos are perfect for a satisfying breakfast. They come together quickly and are packed with classic tastes you’ll really like.
Key Ingredients & Tips for Perfect Burritos
- Soft Tortillas: Use good quality flour tortillas. Warm them slightly before filling; this makes them easier to roll and prevents tearing.
- Crispy Bacon: Cook your bacon until it’s just right – not too soft, not too brittle. This adds a wonderful bite to your burritos.
- Shredded Cheese: Freshly shredded cheese melts much better and tastes better than pre-shredded.
What You Need for Bacon Egg Burritos
- 4 large flour tortillas
- 6 large eggs
- 4 strips of bacon
- 1/2 cup shredded cheddar cheese
- 1 tablespoon milk or cream (optional)
- 1 teaspoon butter or oil
- Salt and black pepper to taste
🍽️ Yields: 4 burritos
How to Make Bacon Egg And Cheese Burritos
Step 1: Cook the Bacon & Prep Eggs
Cook the bacon in a pan over medium heat until it’s crisp. Set it aside on a paper towel to drain, then crumble it into small pieces. In a bowl, whisk your eggs with a splash of milk (if using), salt, and pepper until well combined.
Step 2: Scramble the Eggs
Melt butter or add oil to the same pan over medium heat. Pour in the egg mixture and cook, stirring gently with a spatula, until the eggs are light and fluffy. Make sure not to overcook them; they should still be a little soft.
Step 3: Assemble Your Burritos
Warm your tortillas briefly in a dry pan or microwave to make them flexible. Lay one flat and add a spoonful of scrambled eggs, some crumbled bacon, and a sprinkle of shredded cheese down the center. Fold in the sides of the tortilla, then roll it tightly from the bottom up.
Step 4: Heat and Serve Immediately
You can eat these tasty burritos right away. If you like, gently warm them in a dry pan for a minute or two on each side to get the tortilla a little crispy and melt the cheese fully inside.
📝 Final Note
Add a dollop of your favorite salsa, a bit of hot sauce, or a slice of avocado before serving for an extra delicious touch!
Easy Freezer Breakfast Burritos For Quick Mornings
Prepare these freezer breakfast burritos ahead of time for super fast mornings. They are packed with protein and veggies, making a healthy breakfast simple and quick to grab.
Tips for Freezer-Friendly Breakfast Burritos
- Firm Fillings: Make sure your fillings are not too wet. Cook down any vegetables really well to avoid soggy burritos after freezing and reheating.
- Cool Completely: It’s super important to let all your cooked fillings cool down fully before assembling and wrapping. This helps prevent condensation and ice crystals when freezing.
- Wrap Tightly: For best results, wrap each burrito first in parchment paper or foil, then in plastic wrap. This double layer creates a very tight seal to protect against freezer burn.
What You Need for Freezer Burritos
- 8 large flour tortillas
- 12 large eggs
- 1 pound cooked sausage or 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (any color)
- 1/4 cup diced onions
- 1 tablespoon oil
- Salt and black pepper to taste
🍽️ Yields: 8 burritos
How to Make Freezer Breakfast Burritos
Step 1: Cook Your Fillings
First, cook your chosen meat (sausage or ham) in a large pan until it’s fully cooked. Set it aside. In the same pan, add a little oil and cook diced bell peppers and onions until they are soft and any extra moisture has cooked out. Scramble your eggs separately until just cooked through, then season with salt and pepper.
Step 2: Let All Fillings Cool Down
This step is very important! It’s essential that all your cooked ingredients – the meat, vegetables, and eggs – cool down completely before you build the burritos. Spread them out on separate plates or baking sheets to help them cool faster and prevent sogginess later on.
Step 3: Assemble and Wrap Each Burrito
Briefly warm your tortillas to make them easy to work with. Place a spoonful of eggs, meat, cooked veggies, and a sprinkle of cheese in the center of each tortilla. Fold in the sides of the tortilla, then roll it tightly from the bottom up. Once rolled, wrap each burrito first in parchment paper or foil, then in plastic wrap to seal it well.
Step 4: Freeze and Reheat for Quick Meals
Place the tightly wrapped burritos into a large freezer-safe bag or container. Freeze for up to 3 months. To reheat, remove the plastic wrap (keep the foil/parchment if using), wrap in a damp paper towel, and microwave for 2-3 minutes, flipping halfway. You can also bake them from frozen at 350F (175C) for 30-40 minutes in foil.
📝 Final Note
For extra flavor in your freezer burritos, add a dash of hot sauce or a sprinkle of chopped cilantro to your fillings before rolling them up!