Crispy Air Fryer Pickle Fries with Spicy Dip are the perfect snack when you want something crunchy, tangy, and a little bit spicy. These pickle fries have a golden, crunchy coating that comes from the air fryer, making them extra tasty without being greasy. Paired with a zesty spicy dip, they bring just the right kick to every bite.
I love making these whenever I’m craving something different from regular fries. The air fryer makes it so easy to get that crispy texture without all the oil, and the spicy dip adds a nice burst of flavor that keeps me coming back for more. Plus, they’re quick to whip up, which is a big win for me on busy days or when friends drop by unexpectedly.
My favorite way to enjoy these pickle fries is as a fun appetizer for game nights or casual get-togethers. Everyone loves dipping them in the spicy sauce and sharing a plate full while chatting. If you’ve never tried pickle fries before, this recipe is a great place to start—they’re crunchy, tangy, and full of flavor, and I bet they’ll quickly become a favorite in your snack rotation too!
Key Ingredients & Substitutions
Dill Pickle Spears: These give the fries their tangy crunch. Be sure to drain and pat them dry well to keep the coating crispy. If you can’t find spears, try pickle slices cut into sticks.
Coating Mix: I like using cornmeal for a hearty crunch, but panko breadcrumbs work great too. For a gluten-free option, use gluten-free cornmeal or breadcrumbs.
Seasonings: Garlic powder and smoked paprika add great flavor depth. If you want it spicier, add a pinch of cayenne to the coating mix.
Eggs and Flour: These help the coating stick. If you want to avoid eggs, try a plant-based milk or flax egg, but the texture might change slightly.
Spicy Dip: Mayonnaise and sriracha make a creamy, zesty dip. You can swap mayo for Greek yogurt for a lighter option. Adjust the hot sauce to your heat preference.
How Do You Get Super Crispy Pickle Fries in the Air Fryer?
Getting crispy fries in the air fryer depends on proper prep and layering:
- Dry your pickles thoroughly—excess moisture prevents crispiness.
- Use a three-step coating: flour, egg, then seasoned cornmeal or panko. This builds a crunchy crust.
- Don’t overcrowd the air fryer basket. Make sure air circulates around each fry for even crisping.
- Lightly spray with oil before cooking to promote browning.
- Flip halfway through cooking to crisp all sides evenly.
Following these tips will give your pickle fries a golden, crunchy coating without frying in oil. The air fryer does most of the work, just keep an eye on them so they don’t burn.
Equipment You’ll Need
- Air fryer – I recommend one with a good-sized basket for even cooking and crispy results.
- Three shallow bowls or plates – perfect for setting up your dredging stations for flour, egg, and coating.
- Measuring cups and spoons – to keep your ingredients accurate and make prepping easier.
- Whisk or fork – for beating eggs smoothly.
- Cooking spray or oil mister – helps the coating turn golden and crispy.
- Serving plate or platter – for presenting your crispy pickle fries.
- Small bowl – for mixing the spicy dip.
Flavor Variations & Add-Ins
- Swap pickle spears for zucchini sticks or green beans for a different veggie crunch.
- Add shredded cheese or a sprinkle of parmesan over the coating before air frying for extra flavor.
- Mix in a pinch of cayenne or chili powder in the coating for more heat.
- Serve with a cooling ranch or blue cheese dressing instead of the spicy dip for a milder option.
Crispy Air Fryer Pickle Fries with Spicy Dip
Ingredients You’ll Need:
For the Pickle Fries:
- 1 cup dill pickle spears (about 8-10 spears), well drained
- 3/4 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups cornmeal or panko breadcrumbs (for extra crunch)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Cooking spray or oil mist
For the Spicy Dip:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp sriracha or your favorite hot sauce (adjust to taste)
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Juice of 1/2 lemon or lime
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 8-10 minutes to cook in the air fryer. Including prepping, cooking, and making the spicy dip, you’ll have a delicious snack ready in around 20-25 minutes.
Step-by-Step Instructions:
1. Prepare the Pickle Spears:
Use paper towels to pat the pickle spears dry very well. Removing extra moisture helps the coating stick and ensures crispiness.
2. Set Up the Dredging Stations:
Place the flour in one shallow bowl, beaten eggs in a second bowl, and mix the cornmeal or panko breadcrumbs with garlic powder, smoked paprika, salt, and black pepper in a third bowl.
3. Coat the Pickles:
Dip each pickle spear first into the flour, then the eggs, and finally coat with the seasoned cornmeal or breadcrumb mixture. Lay each coated spear on a plate while you finish coating the rest.
4. Preheat and Air Fry:
Preheat your air fryer to 400°F (200°C) for 5 minutes. Lightly spray the basket with cooking spray, arrange pickle fries in a single layer without crowding, and spray the tops lightly. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
5. Make the Spicy Dip:
While fries cook, whisk mayo, ketchup, sriracha, garlic powder, smoked paprika, lemon juice, salt, and pepper together in a small bowl. Adjust spices to suit your taste and sprinkle chopped cilantro on top if desired.
6. Serve:
Transfer crispy pickle fries to a plate and serve immediately with the spicy dip on the side. Enjoy the crunchy, tangy, and flavorful snack with friends or family!
Can I Use Frozen Pickle Spears for This Recipe?
It’s best to use fresh, well-drained pickle spears for the crispiest results. If using frozen, make sure to thaw them completely and pat dry thoroughly to remove excess moisture before coating.
How Should I Store Leftover Pickle Fries?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the air fryer at 350°F for 3-5 minutes to help restore their crispiness.
Can I Make the Spicy Dip Ahead of Time?
Yes! The spicy dip can be made a day in advance and stored in the fridge. Just give it a quick stir before serving to recombine any separated ingredients.
What If I Don’t Have an Air Fryer?
You can bake the pickle fries in a conventional oven at 425°F for about 15-20 minutes, flipping halfway through, until crispy and golden. Alternatively, shallow fry them in oil for a crispier texture.