These Cheesy Ranch Potatoes are a cozy mix of tender potatoes, gooey cheese, and flavorful smoked sausage. The ranch seasoning gives it a zesty twist that everyone loves!
Honestly, it’s hard to resist seconds! I love how quick and easy this dish is—just toss everything together and let it bake. Perfect for busy weeknights or family gatherings!
Key Ingredients & Substitutions
Yukon Gold Potatoes: These are perfect for this dish due to their creamy texture. If you can’t find them, feel free to use red potatoes or even russets. Just cut them into smaller pieces for even cooking!
Smoked Sausage: I love using andouille sausage for its robust flavor, but any smoked sausage like kielbasa or turkey sausage works well. You can also go meatless and use a plant-based sausage for a delicious vegetarian twist!
Ranch Seasoning Mix: You can make your own ranch seasoning using dried herbs like dill, parsley, and garlic powder, if you’re up for it! In a pinch, a store-bought packet saves time and effort.
Cheddar Cheese: Mild cheddar is great, but feel free to mix it up with sharp cheddar or even pepper jack for a spicy kick. You could also use a dairy-free cheese if you’re lactose intolerant!
What’s the Best Way to Ensure Even Cooking of Potatoes?
To get those Yukon Gold potatoes perfectly cooked, there are a few important steps to follow:
- Make sure to cut them in half and toss with olive oil—this helps them brown and crisp.
- Start cooking them cut side down in a hot skillet; this gives them a nice sear.
- Don’t overcrowd the pan! If it’s too tight, they won’t brown properly.
Let them cook on medium heat for about 10 minutes before adding the sausage, and your potatoes will turn out golden and tender every time!
Cheesy Ranch Potatoes with Smoked Sausage
Ingredients You’ll Need:
For the Main Dish:
- 2 lbs baby Yukon gold potatoes, halved
- 1 tbsp olive oil
- 1 package (14 oz) smoked sausage, sliced into 1/2-inch rounds
- 1 tbsp butter
- 1 packet ranch seasoning mix (about 1 oz)
- 1 cup shredded cheddar cheese
- 2 green onions, sliced for garnish
- Salt and pepper, to taste
How Much Time Will You Need?
This delightful dish requires about 10 minutes of prep time and 30 minutes to cook. In total, you’re looking at around 40 minutes from start to finish. It’s a quick and easy meal that’s perfect for weeknights!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will get things cozy for when you’re ready to bake your cheesy goodness!
2. Prepare the Potatoes:
In an oven-safe skillet or cast iron pan, toss the halved Yukon gold potatoes with the olive oil, salt, and pepper. Make sure to spread them out cut side down. This helps them get nice and crispy!
3. Brown the Potatoes:
Turn the heat to medium and cook the potatoes for about 10 minutes. You’ll want to see them start to brown and crisp on the cut side. This step adds great flavor!
4. Add the Sausage:
Next, add the butter to the pan and stir in the smoked sausage slices. Cook it all together for another 5 minutes, just until the sausage is warmed through and slightly browned.
5. Add Ranch Seasoning:
Now, sprinkle the ranch seasoning mix evenly over the potatoes and sausage. It’s going to give the dish that delicious zesty flavor everyone loves!
6. Cheese it Up:
Time for the cheese! Generously sprinkle the shredded cheddar cheese over the entire pan, covering all those yummy ingredients.
7. Bake to Perfection:
Carefully transfer the skillet to your preheated oven. Bake for 10-15 minutes, or until the cheese is melted and bubbly. Keep an eye on it so you don’t miss that golden goodness!
8. Garnish and Serve:
Once it’s out of the oven, sprinkle the sliced green onions over the top for a fresh kick. Serve hot and enjoy every cheesy, ranch-flavored bite!
This hearty dish combines tender potatoes, smoky sausage, zesty ranch, and gooey cheese for a comforting, flavorful meal perfect for any occasion!
Frequently Asked Questions (FAQ)
Can I Use a Different Type of Potato?
Absolutely! While Yukon Gold potatoes provide a creamy texture, you can substitute them with red potatoes or russets. Just remember to cut them into smaller pieces for even cooking!
How Can I Make This Recipe Healthier?
If you’re looking to lighten it up, consider using turkey sausage or chicken sausage instead of traditional smoked sausage. You could also add more veggies like bell peppers or broccoli for extra nutrition!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or in a skillet over medium heat until heated through. You might want to sprinkle some fresh cheese on top while reheating for extra gooeyness!
Can I Make This Dish Vegetarian?
Yes! For a vegetarian version, swap the smoked sausage for a plant-based sausage or even some sautéed mushrooms for a hearty texture. Just make sure the ranch seasoning mix is suitable for vegetarians, or make your own!