I love a good stir-fry! It’s one of the quickest ways to get a tasty, balanced meal on the table. If you’re looking for dinner ideas that are full of flavor and easy to make, you’re in the right place.
Today, I’m sharing two fantastic beef stir-fry recipes. They’re both simple to follow and perfect for a busy weeknight. I know you’ll enjoy these beef and vegetable dishes!
Beef Broccoli Stir-fry Recipe
This classic beef and broccoli stir-fry is a favorite for good reason. It brings together tender beef and crisp broccoli in a delicious, easy-to-make sauce.
Key Ingredients & Tips for Beef Broccoli
- Velveting Beef: Coat your thinly sliced beef in a little cornstarch and soy sauce before cooking. This helps it become extra tender and juicy.
- Fresh Broccoli: Cut your broccoli into small, bite-sized pieces. Cook it just until it’s bright green and still a little firm for the best texture.
- Ginger & Garlic: Using fresh minced ginger and garlic really makes a difference here. They add so much wonderful taste to the sauce.
What You Need for Beef Broccoli Stir-fry
- 1 lb beef sirloin or flank steak, thinly sliced
- 4 cups broccoli florets
- 2 tbsp soy sauce (plus 1 tsp for beef marinade)
- 1 tbsp oyster sauce
- 1 tsp cornstarch (plus 1 tsp for beef marinade)
- 1/2 cup beef broth
- 1 tbsp vegetable oil
- 1 inch fresh ginger, minced
- 2 cloves garlic, minced
- Cooked rice, for serving
🍽️ Yields: 4 servings
How to Make Beef Broccoli Stir-fry
Step 1: Prep Beef and Sauce
Take your thinly sliced beef and mix it with 1 teaspoon of soy sauce and 1 teaspoon of cornstarch. Let it sit while you prepare other things. In a small bowl, whisk together 2 tablespoons of soy sauce, oyster sauce, 1 teaspoon of cornstarch, and beef broth for your stir-fry sauce.
Step 2: Cook the Beef
Heat the vegetable oil in a large wok or skillet over high heat. Add the beef and cook for 2-3 minutes until it’s browned on all sides. Don’t crowd the pan; cook in batches if you need to. Remove the beef from the pan and set it aside.
Step 3: Stir-fry Broccoli and Aromatics
Add the broccoli florets to the same pan. Stir-fry for about 3-4 minutes until they are bright green and slightly tender. Add the minced ginger and garlic and cook for another minute until you can smell them.
Step 4: Combine and Serve
Return the cooked beef to the pan with the broccoli. Give your prepared sauce a quick stir and pour it over everything. Cook for 1-2 minutes, stirring often, until the sauce thickens and coats the beef and broccoli. Serve your beef broccoli stir-fry hot over rice.
📝 Final Note
You can easily add other vegetables like sliced carrots or bell peppers to this dish. Just add them with the broccoli in Step 3.
Quick Beef Stir Fry With Vegetables
Need a fast dinner solution? This beef and vegetable stir-fry is ready in about 30 minutes. It’s packed with colorful vegetables and delicious beef, making it a perfect quick meal.
Key Ingredients & Tips for Quick Beef Stir Fry
- Thinly Sliced Beef: For a quick stir-fry, it’s key to use beef that’s cut very thin. Flank steak or sirloin work well; slice them against the grain for tenderness.
- Variety of Veggies: Choose vegetables that cook quickly, like bell peppers, snap peas, shredded carrots, or thinly sliced mushrooms. This keeps your meal fast.
- Hot Wok or Pan: Make sure your cooking surface is very hot before you start. This helps the beef sear quickly and gives the vegetables a nice crisp texture without overcooking.
What You Need for Quick Beef Stir Fry
- 1 lb beef flank steak, thinly sliced
- 2 cups mixed vegetables (e.g., sliced bell peppers, shredded carrots, snap peas)
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp brown sugar
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1/2 onion, sliced
- Cooked rice or noodles, for serving
🍽️ Yields: 4 servings
How to Make Quick Beef Stir Fry
Step 1: Prepare Beef and Sauce
Slice your beef very thinly against the grain. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and brown sugar to create your stir-fry sauce. Set it aside.
Step 2: Stir-fry the Beef
Heat the vegetable oil in a large wok or skillet over high heat until it’s very hot. Add the sliced beef and cook for 2-3 minutes, stirring often, until it is no longer pink. Remove the beef from the pan and set it aside on a plate.
Step 3: Cook Vegetables
Add the sliced onion, minced garlic, and your mixed vegetables to the same hot pan. Stir-fry for 3-5 minutes until the vegetables are tender-crisp. You want them to still have a little bite.
Step 4: Combine Everything
Return the cooked beef to the pan with the vegetables. Give your prepared sauce a quick stir and pour it over the beef and vegetables. Stir everything together well, cooking for another 1-2 minutes until the sauce has heated through and coated all the ingredients. Serve immediately over hot steamed rice or noodles.
📝 Final Note
For a little extra flavor, you can sprinkle some toasted sesame seeds over your stir-fry just before serving.