Baked Brie with Fig Jam and Pistachios is a simple yet impressive appetizer that brings a perfect mix of creamy, sweet, and crunchy flavors. The warm, gooey brie cheese melts beautifully, while the fig jam adds a lovely fruity sweetness, and the chopped pistachios give a nice crunch and a touch of earthiness.
I love making this dish when friends come over because it feels fancy but is actually super easy to put together. I usually pop it in the oven for just the right amount of time to get the cheese perfectly melted without losing its shape. Adding the fig jam and pistachios on top right before serving makes it taste and look so special. Plus, it’s a great way to use some simple ingredients to create something delicious that everyone always asks for again.
My favorite way to enjoy baked brie like this is with some crusty bread or crisp crackers on the side. It’s fun to slice a bit of the warm cheese with jam and nuts and spread it on a crunchy bite. This dish always feels like a little celebration and makes any gathering feel cozy and inviting. It’s one of those recipes I keep returning to because it’s quick, tasty, and brings a little extra happiness to the table.
Key Ingredients & Substitutions
Brie Cheese: Choose a good-quality wheel of Brie with its rind intact. This cheese melts beautifully and becomes creamy when baked. If you can’t find Brie, Camembert works as a delicious substitute.
Fig Jam: Fig jam adds natural sweetness that balances the rich cheese. If you don’t have fig jam, apricot or peach jam work well as alternatives.
Pistachios: These give a nice crunch and subtle nutty flavor. You can swap pistachios with walnuts or pecans if preferred or if pistachios are not available.
Fresh Thyme: While optional, thyme adds a lovely touch of earthiness. Rosemary or oregano can be used instead for a different herbal note.
Olive Oil or Butter: A light drizzle helps everything blend and shine. Use melted butter for a richer flavor or olive oil for a lighter taste.
How Do You Bake Brie So It’s Warm and Melty But Not Runny?
Baking Brie can be tricky because you want it soft and gooey inside but still holding its shape on the outside. Here’s how to get it right every time:
- Preheat your oven to 350°F (175°C) – this moderate heat melts the cheese gently.
- Place the Brie on a baking sheet or small oven-safe dish to catch any melty cheese drips.
- Bake for 15-20 minutes, watching closely after 15 minutes. The cheese should be soft to the touch and slightly puffed but not oozing excessively.
- Remove from oven and let it sit for a minute or two; this helps the cheese thicken slightly for easier serving.
Serving warm Brie right after baking keeps the perfect texture for spreading on crackers or bread while enjoying the mix of jam and nuts on top.
Equipment You’ll Need
- Baking sheet or small oven-safe dish – I use this to keep everything contained and easy to serve from.
- Spreading knife – helps you spread the fig jam evenly over the Brie without tearing the rind.
- Wooden or silicone spoon – perfect for sprinkling chopped pistachios and drizzling olive oil.
- Serving platter or board – makes it easy to present and pass around at gatherings.
Flavor Variations & Add-Ins
- Use honey drizzle instead of jam for extra sweetness and a different flavor twist.
- Add a splash of balsamic vinegar over the top before baking for a tangy note.
- Swirl in some chopped figs or fresh fruit on top for more fruitiness.
- Mix in some diced dried apricots or cranberries with the pistachios for extra color and flavor.
Baked Brie with Fig Jam and Pistachios
Ingredients You’ll Need:
- 1 wheel of Brie cheese (about 8 ounces)
- 1/2 cup fig jam
- 1/4 cup shelled pistachios, roughly chopped
- 1 tsp fresh thyme leaves (optional)
- 1 tbsp olive oil or melted butter (for drizzling)
- Crackers or sliced baguette, for serving
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare and 15-20 minutes to bake. A quick and easy appetizer that’s ready in under 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 350°F (175°C) so it’s nice and warm by the time you’re ready to bake the Brie.
2. Prepare the Brie:
Place the whole Brie wheel on a baking sheet or a small oven-safe dish. Spread the fig jam evenly on top of the cheese.
3. Add Toppings:
Sprinkle the chopped pistachios over the fig jam. If you like, scatter fresh thyme leaves on top for extra flavor. Then drizzle the olive oil or melted butter over everything to add a little richness.
4. Bake the Brie:
Pop the Brie into the oven and bake for 15-20 minutes. You want the cheese to be soft and melty inside but still holding its shape on the outside.
5. Serve Warm:
Carefully take the Brie out of the oven and transfer it to a serving board. Serve it warm with crackers or slices of baguette, so everyone can spread and enjoy the gooey cheese with sweet jam and crunchy nuts.
Can I Use Frozen Brie for This Recipe?
It’s best to use fresh Brie for baking. If using frozen Brie, thaw it completely in the fridge overnight and pat dry before baking to avoid extra moisture.
Can I Make This Ahead of Time?
You can prepare the toppings and assemble the Brie before baking, then refrigerate it covered for up to a day. When ready, bake as directed, adding a few extra minutes if baking straight from the fridge.
How Should I Store Leftover Baked Brie?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a low oven or microwave until warm and gooey again.
What Can I Serve with Baked Brie?
Baked Brie pairs wonderfully with crusty baguette slices, crackers, fresh fruit, or even roasted vegetables for a delicious spread.